https://www.yummly.com/recipes/baked-cubed-steak-with-gravy Cubed steak with onion gravy makes a wonderful meal anytime. I never knew what my grandfather put in his burgers to make them so good. If you like a little heat, a couple of dashes of cayenne pepper wouldn’t hurt. https://www.simplemost.com/slow-cooker-cube-steak-and-gravy-recipe Add a little Gravy Master or Kitchen Bouquet to the soup mixture to give it darker gravy color, and brighten the plate with some chopped parsley and a salad or green vegetable. Let steaks rest for 15 minutes to dry and come to room temperature. Oct 26, 2014 - Comfort food made fast and simple, Mama's Cube Steak with Gravy will be a new favorite with your family! In a shallow dish or pie plate, add 6 tablespoons of flour and add salt and pepper to season the flour. Cubed Steak with Onion Gravy is a quick and easy meal that is an economical way to serve beef to your family. Searches related to Steak in spicy onion gravy >cube steak and gravy recipe; 2. whisked all of that together, then added the steaks back to the skillet and let them simmer for 2.5 hours. Saute for a few minutes, just enough to brown the meat. As for the note about the electric pressure cooker not doing well with browning, this recipe I think was posted in 2013 or somewhere back then. For my smothered steak, I use an onion gravy and sirloin steak. Just eyeball it. Set aside. Your shares keep this channel going! Served with mashed potatoes or rice, cubed steak with onions and gravy is a filling meal that is inexpensive to make.There are many methods for cooking cubed steak with onions and gravy, with special regional variations for breading the cubed steak or making the gravy. Place one cup flour in small tray or bowl. All you need to set this off are some biscuits and sweet tea! Add black pepper. Cubed steak with gravy in the crockpot / slow cooker. A personal favorite, filled with flavor, and super easy! One of eleven siblings, she was the daughter of a Baptist preacher, and was well remembered for her kind spirit and regard for others. Heat the olive oil in a skillet over medium heat, and pan-fry the cube steaks until golden brown on … Make sure to turn the cube steaks once or twice during simmering, and watch the consistency of your gravy. Mix the flour/cracker mixture and … If using an electric cooker, there should be a quick-release setting on the lid. Add the cubed steak to your flour mixture and coat well. This country-style steak is covered in a super flavorful onion gravy that gets lots of onion flavor from not only a large sliced onion, but a packet of dry onion soup mix. If you crowd the skillet, the meat will steam and you won’t get the crunchy outer bits. MIX well. >southern cube steak recipes. When the cooker lid unlocks, remove the lid and stir mixture. In a bowl or plastic bag add flour,salt,onion powder,garlic powder and black pepper. Add the mushroom soup, water, and milk to the pan and mix well (this will be your gravy). I use the default setting for pretty much everything, as I did with this, and that worked fine. ( Log Out /  5. For seasoning, I didn’t use salt and pepper with the flour but used Montreal Steak Seasoning. 8. Leave the cubed steak on it’s packing tray. Tender Cube Steak Recipe with Gravy | Brown Sugar Food Blog Ingredients. Add your cube steak and brown each piece on both sides for 15-20 minutes (you don't need to fully cook them - they'll finish cooking in the gravy). Depending on your preferences, you can sprinkle the cube steak with tenderizer (we used Adolph's at Peggy's Restaurant) and/or soften it with a meat tenderizer maller (or both). Add 2 and 1/4 cups of water. >mama’s cube steak with gravy. https://wearychef.com/recipe/cube-steak-and-gravy-over-rice One of the staple recipes at Peggy’s Restaurant was the cube steak in gravy. Heat the oil and butter together in a large frying pan. TIP: If you are using a traditional stove top pressure cooker, you can brown the meat in the pressure cooker instead of in a separate skillet. All you need to set this off are some biscuits and sweet tea! 2 pounds cube steak, cut in 1-inch pieces. Just 45 minutes are all you’ll need for this easy and affordable meal. Remove the steak and drain the grease out of pan, but retain some of the drippings in your pan. Serve over rice. Slow cooking … I don’t know how electric pressure cookers have evolved since then, but I have a NuWave NutriPot. Make sure the pressure regulator is on the full pressure setting. I have found that if using an electric pressure cooker, when you brown the meat using the “browning” setting, the cooker will not cook the correct amount of time. In a shallow dish or pie plate, add 6 tablespoons of flour and add salt and pepper to season the flour. 2 pounds cube steak, cut in 1-inch pieces; 4 tablespoons canola oil (to start) On a plastic cutting board, cut the cube steak into 1-inch pieces. >fried cube steak and gravy While the oil is heating, place 1/3 to 1/2 of the steak pieces into the seasoned flour and coat well. The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round. 1/2 cup water. This has to be one of the easiest recipes you will ever find! Stir to cover each piece. View all posts by luvlabguidedogs. Crock Pot Cubed Steak with Gravy is made with cubed steak, au jus gravy mix, French onion soup and cream of chicken soup. >tender cube steak recipes. These flavorful cube steaks are simmered with onions and mushrooms along with beef stock making its own gravy. Servings: 4. Change ), You are commenting using your Twitter account. I almost never alter a recipe the first time I make it, but I have some potatoes that needed using up, so I figured what the heck. I followed the directions, but after putting everything in, I cut two large potatoes into bite-sized pieces and put them on top. Mama's Slow Cooker Cube Steak and Gravy only requires a few ingredients and is as easy as dumping the ingredients in the slow cooker and turning it on! Of course, since I chose to use the potatoes, I didn’t serve rice. Slow cooker cube steak with onion gravy has the best flavor! Just eyeball it. Tender, flavorful and goes perfect with mashed potatoes! On a plastic cutting board, cut the cube steak into 1-inch pieces. Change ), You are commenting using your Google account. Add flour, salt, pepper, and onion powder together in a bowl and mix well. Now I use it on just about everything beef, and it gave this a nice, peppery flavor. Set aside. Add salt. ), cook for 20 minutes. 4. If time permits, sear the cube steaks in a small amount of vegetable oil before adding them to the casserole. Complete this easy family-friendly meal with broccoli-cheese mashed potatoes and roasted green beans. Mix flour, saltine crackers, seasoned salt, onion powder and black pepper in a large zip-top bag. Sprinkle the leftover seasoned flour over the meat. Place the mushroom/onion mixture over the browned cube steaks in casserole dish. Then I make the gravy and pour it over the steak. I just thought it was salt and pepper. I love to cook, read, travel and spend time with friends. Other than that, it was great. Crock Pot Cubed Steak with Gravy is the ultimate no-fuss weeknight dinner recipe. Recipes by Brandie @ The Country Cook. 1 can French onion soup. I never found out until after he died what he actually used. https://www.copymethat.com/r/RgOtrJ1/mamas-cube-steak-with-gravy A smothered steak can also be breaded and “chicken fried” before being smothered. Set the coated steaks back on the package tray. Mine is simply called SEAR but it does the same thing, and you can set the timer for however long you need, just like you can for any of the other functions, so I did brown the meat in the cooker and it did fine. ( Log Out /  https://www.thespruceeats.com/chicken-fried-steak-white-gravy-recipe-102046 Once the cooker comes to pressure (the rocker starts rocking! The steaks go into the oven or the slow cooker on low for 2-3 hours. Mama Julie style of course. And the leftovers are even better (when there are leftovers). I use beef broth for extra flavor. If using an electric pressure cooker, as I do, close and lock the lid. Note: For a traditional pressure cooker with rocker regulator, close and lock the lid and turn heat on high. Place in preheated 350°F oven, covered and https://www.farmwifefeeds.com/beef-cubed-steak-and-pan-gravy Mix the soups until well combined, add the minced garlic, Worcestershire sauce, kitchen bouquet stirring until well combined. Your family will go crazy over this Crock Pot Cubed Steak recipe. The NutriPot doesn’t have settings where you can choose how much pressure to use, but it does have preset functions for just about anything you can cook in there. 7. It’s okay to leave or add the remaining heated oil. Dredge each steak in flour, pressing flour into the meat. After 20 minutes at full pressure, if using a stove top pressure cooker, release the pressure using the quick-release or cold water method. Create a free website or blog at WordPress.com. One of the staple recipes at Peggy's Restaurant was the cube steak in gravy. Serve this up with some mashed potatoes and green beans, and you have a meal worth remembering. Once all the meat is browned, add it all to the pressure cooker vessel. One note about using the potatoes: If I do this again, and I probably will because it was really good, I’ll either not sprinkle the flour on top of the meat as directed, or I probably will but then add more water or broth. Coat both sides well. The purpose of doing this in batches is so the meat browns in the oil. Searing enhances the flavor and texture of the meat. You can find her pages on Google+, Twitter and Facebook. Select the high pressure setting and set the timer for 20 minutes. >spicy onion sauce for sausages. Would love your thoughts, please comment. I use a table blend of salt, pepper and garlic powder that comes already mixed. If it starts getting too thick, just add more water or milk. Melt butter in a large skillet over medium-high heat until skillet is about 350 degrees F (175 degrees … Sprinkle with onion soup mix and pour in the beef broth. Add your steak pieces back to pan and simmer on a low heat for 30-35 minutes. Basically, it’s any cut of steak served in a gravy or served with gravy poured over it. Pour mixture over cube steaks and mushroom onion mixture. You may need to add another tablespoon of oil between batches. Remove steak to a plate while … CROCK POT CUBED STEAK AND GRAVY This meal is not only inexpensive but it is one of those “set-it and forget-it” type meals. Repeat with the remaining meat, in two to three batches. Serve this up with some mashed potatoes and green beans, and you have a meal fit for a king. Beat eggs and milk together in a bowl. This comforting meal is one to keep in your repertoire of easy dinner recipes to make any time of year. So the total cook time will be similar regardless of which cooker you use. The timer will not start running until the cooker comes to full pressure. Change ), You are commenting using your Facebook account. Place each piece of steak in heated pan and cook until good and browned on both sides. The onion soup mix combined with cream of mushroom soup and broth give this meal the most delicious flavor. Enter your email address to follow this blog and receive notifications of new posts by email. Cubed Steak with Brown Gravy is THE Sunday dinner favorite at my house. I know some models have a saute or browning function. brown gravy mix, onion, garlic salt, cube steaks, beef, water and 2 more Instant Pot Low Carb Cube Steak and Gravy the kitchen mag pie low carb onion powder, pepper, mushroom gravy mix, water, salt, canola oil and 6 more ( Log Out /  This recipe will serve four, unless I get to it first! 1 1/2 to 2 pounds cubed steak 1/4 cup flour 1/4 teaspoon pepper 1/4 teaspoon salt 1/4 teaspoon garlic powder 1/2 cup oil 1 (14 ounce) can beef broth 1 onion, cut into rings 1 package dry onion soup mix Mix flour, pepper, salt, and garlic powder in … I grew up on that stuff. 1 ½-2 pounds cube steak. Serve this up with some mashed potatoes and green beans, and you have a meal worth remembering. Make sure the pressure regulator is on full pressure setting, if that is an option. I want to share my recipe for cube steaks with rich beef and mushroom gravy, that I make in the crock pot. 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