Mix in vanilla and eggs until ��� 1 x 432g tin Crushed Pineapple (in own juice), well drained. Line loaf pan with parchment paper. In a bowl, combine the dry ingredients. We use cookies to ensure that we give you the best experience on our website. Mix all together. Preheat oven to 325 degrees F. Butter/spray and flour two 4��� X 8��� inch loaf pans. My husband loved it so much he searched the web to find this recipe. Tip the dry ingredients into the wet and whisk gently until no lumps of flour remain. Fold ��� While carrot cake is appropriate all year long, it seems so perfect in the spring. Mix in the pineapple, grated carrot and chopped walnuts. Preheat oven to 350F/180C and heavily grease a 9X5 baking loaf pan. For the carrot cake, beat ��� Bake for 30 to 40 minutes. In a bowl, combine the dry ingredients. We have been making it on a regular basis for years now. This pineapple carrot cake recipe features a moist carrot cake speckled with bits of pineapple. Mix these wet ingredients well. Spread the batter into prepared loaf pan. Spoon into two greased and floured 8x4-in. In another bowl add milk, egg, oil, vanilla, carrots, pineapple and raisins or nuts. baking soda 1 tsp. Cool for 10 minutes before removing from pans to wire racks. I had some leftover carrots and crushed pineapple from a carrot cake I had made last week so decided to use them up making this bread. Whether they be roasted, in soup, cookies, or in this carrot cake 2 tsp cinnamon. ½ cup ground almond flour (or any nut flour) 1 1/2 cups grated raw carrot. It���s also got our dried pineapple in it for some extra flavour and natural sweetness. They last a long time at room temperature and they can go from morning treat to hearty dessert with just a few swaps. Preheat oven to 180°C/350°F/Gas 4. A friend gave us a bakery bread that was called Roasted Pineapple & Carrot Bread. All rights reserved, COOK TIME: 1-1½ hours. Put the flour, sugar, sieved bread soda and cinnamon into a mixing bowl. Healthy Carrot Loaf. Fold in nuts. ��� CARROT PINEAPPLE LOAF : 2 c. sugar 3 eggs 1 jr. Jar baby carrots 1 c. crushed pineapple not drained 1 c. Mazola oil 2 tsp. /recipes/carrot-and-pineapple-loaf/, Copyright © 2020 Odlums. In a large ��� (I like to loosely cover the ��� pour mixture into prepared pan 3/4 way full. Gluten-free carrot cake with pineapple and cream cheese frosting. Quick breads are some of the easiest and tastiest breakfasts to make. can crushed pineapple, undrained. salt Don't panic, the center will sink ��� In a large bowl mix flour, brown sugar, baking powder, salt, cinnamon and nutmeg. In a bowl, beat the eggs, sugar and oil; add carrot, pineapple and vanilla. 1 1/2 cups plain flour. if tooth pick comes out clean, the loaf is ready. cinnamon 1 tsp. Carrot Pineapple Banana Loaf Cake. Blend flour mixture ��� vanilla 3 c. flour 1 tsp. insert a tooth pick into the centre of the loaf to test doneness. insert a tooth pick into the centre of the loaf to test doneness. Lightly grease a 900g/2lb loaf tin. In a medium bowl combine flour, baking soda, baking powder, salt and set aside. Denise is gluten intolerant, so she has been making this recipe gluten-free for many years. And without all the extra sugar and fat. If you continue to use this site we will assume that you are happy with it. Whisk salt, baking powder, baking soda, cinnamon, ginger, nutmeg, and flour ��� Beat egg, oil and essence together and add to the dry ingredients. ��� Cream cheese frosting with orange zest is slathered over the cake for the ultimate treat. Taste of Home is America's #1 cooking magazine. Pour into two greased 8x4-in. Each moist slice is chock-full of shredded carrot, crushed pineapple and crunchy chopped walnuts. If you like carrot cake, you'll surely enjoy the taste of this lovely loaf shared by Sue Yount of McBain, Michigan. Be careful not to ��� Oil and line a 900g/2lb loaf tin (approximately 13x23cm/5x9in) with baking paper. CARROT PINEAPPLE LOAF : 2 c. sugar 1 c. oil 3 eggs, beaten 2 c. grated carrots 3 c. flour 1 tsp. Stir in grated carrots and pineapples. Stir in the carrot and pineapple. Preheat oven to 350°F. Bake for 30 to 40 minutes. Pour into 9x13 inch pan. But this healthy Carrot Loaf will make you think you are eating cake ��� it���s that good! CARROT BREAD. Stir into dry ingredients just until moistened. Home > Recipes > Breads > Carrot Pineapple Loaf. 25 Perfect Pumpkin Bread Recipes for Fall, Do Not Sell My Personal Information – CA Residents, 1 can (8 ounces) crushed pineapple, undrained. I will eat it as a breakfast, snack or dessert. pour mixture into prepared pan 3/4 way full. Stir in the carrot and pineapple. loaf pans. The whole family loves the flavor.We like the idea of multi-grain, so we use one cup white, one cup wheat and one cup of oat flour. Bake at 350 degrees for about 45 minutes. Preheat oven to 180°C/350°F/Gas 4. Mix in eggs. We love ��� A delicious bread to snack on anytime of day! www.odlums.ie 1 tsp baking powder. 1/2 cup canola oil. Grease and flour two 8x4-inch loaf pans. 1 tsp salt. loaf pans. It's spiced with warm cinnamon, ginger, and nutmeg. For a five-cup loaf: 3/4 cup sugar. Transfer to the prepared tin and bake for about 1-1½ hours until firm to the touch and a knife inserted in the centre comes out clean. Lightly grease a 900g/2lb loaf tin. Oh yum, may give up carrot cake altogether and just make this from now on. The perfect recipe for those who love carrot cake but need to avoid gluten and dairy. It does taste like carrot cake minus the icing (and calories from the icing). In another medium-large bowl, whisk together the brown sugar, granulated sugar, eggs, vanilla and ��� In a large bowl, combine ground carrots, pineapple, oil, and sugar. I halved the recipe to make one loaf and omitted the nuts but did add 1/4 cup raisins instead. Preheat oven to 350 F. Grease a loaf pan. Line loaf pan with parchment paper. I tested it out, and I promise you will not miss the gluten.I made a few tiny substitutions and added a little extra spice to this cake. When the yellow daffodils bloom and the cherry trees are brilliant in pink, I���m thinking about carrots. Enter your email to signup for the Cooks.com Recipe Newsletter . In another bowl, beat eggs; add carrots, oil, pineapple and vanilla. 2 large eggs. Beat until well combined. The original recipe is not a gluten-free recipe. Bake in 2 loaf pans, greased and floured 1 hour at 350 degrees or until well done. Put the flour, sugar, sieved bread soda and cinnamon into a mixing bowl. We also use a cup of brown sugar and a cup of white. Carrot and Pineapple Cake Recipe | Ina Garten | Food Network Printer-friendly version. Recipe: Carrot and Pineapple Loaf/Muffins Makes a medium loaf. Stir into the dry ingredients just until moistened. vanilla 1/2 c. chopped walnuts 1 sm. Spoon the mixture into the tin, and bake for 1 hour or until a skewer comes out clean. baking soda 1 tsp. In a bowl, beat the eggs, sugar and oil; add carrot, pineapple and vanilla. Pour batter into prepared loaf pan and smooth top with a spatula, sprinkle with the chocolate chips. Very good. YUMMY!! Ingredients: 1 cup gluten free porridge oats. Pineapple Carrot Cake with Cream Cheese Frosting | Sally's Baking ��� salt 1 tsp. In a large bowl, combine the flour, sugar, baking soda, cinnamon and salt. Bake at 350° for 55-60 minutes or until a toothpick comes out clean. Bake for 55 ��� 65 minutes. In a large bowl combine melted butter and sugars. Best Carrot Cake Recipe {with Pineapple Coconut and Walnuts} Fold in walnuts. if tooth pick comes out clean, the loaf is ready. 1/4 cup milk. It���s chock-full of real ingredients like non-fat yogurt, whole wheat, and carrots of course, and it���s only 165 calories per slice! Stir into dry ingredients just until moistened. Directions to Make Carrot Pineapple Quick Bread. Preheat the oven to 150C/130C Fan/Gas 2. ��� , oil, pineapple and crunchy chopped walnuts it on a regular for... Ensure that we give you the Best experience on our website grated and. And nutmeg pink, I���m thinking about carrots, beaten 2 c. sugar 1 c. 3. Warm cinnamon, ginger, and it���s only 165 calories per slice surely enjoy the taste of home America... Crunchy chopped walnuts make one loaf and omitted the nuts but did add 1/4 cup instead! Mcbain, Michigan of brown sugar, sieved bread soda and cinnamon into a mixing bowl carrot recipe! 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