thanks a lot i m from oman. Mix well and add water. Chicken Sukka or Kori Sukka is a semi-dry dish made using fresh chicken, masalas, grated fresh coconut and it is generously tempered using ghee as well as onions. Good recipe. let me know! Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. So I decided to make this dish for a small get together at home. They look so tasty and yummy. Poppy seeds is khus khus. In future, I am thinking to create a reader’s recipes section, and you can add them there. Made this for dinner last night along with some ghee rice… it was absolutely DELISH!! Ingredients: 8 medium sized pieces(about 800 grams) of chicken 2 tbl spn coriander seeds 1/2 tea spn of fennel seeds(saunf) A pinch of turmeric powder 1 tea spn each of black peppercorns, cumin and fenugreek seeds 1 tbs poppy seeds 12 garlic flakes 12 roasted whole dry red chillies 1 tbl spn tamarind paste 1 medium sized coconut grated 8 curry leaves 1 large onion finely chopped 2 tbl spn clarified butter(ghee) / butter /oil Salt to taste. I tried your Konkani style fish with little changes thrown in to adjust to my Bengali palate and it was really good. The recipie is really superb, sorry i took all the credit from my girlfriend for making such a cool chicken recipie. also the pieces of garlic were kinda whole..is that ok? If I dont get Shan Masala, is there any other substitute? More about it can be read here . Instructions. So when I got this recipe as well as picture from Madhura(My cousin’s wife) I was more than happy to post it here. Click here for the Recipe of Paneer Tikka M ethod: First, prepare all the pastes. I would like to know, is Shan Masala famous? thanks.. i do hope this is the sukka chicken i remember from bombay. This Sukha Chicken recipe given by me is a great main course Chicken dish, which tastes good with Parathas, Puris or Fried Rice. THere are two types of peppers available in market. Mix everything well together and rest for about 30 minutes to marinate. Sorry, forgot to attach in earlier comment http://www.syvum.com/cgi/online/serve.cgi/recipes/inc/nrcpc12.tdf?0. Add scrapped coconut and boil again. Mix the chicken with the first paste. Was looking for a different recipe for chicken…and this indeed was a drooling one…My guests liked it too.. Am definitely saving this recipe for future use… thank you so much, Shilpa! Can i mail u some recipes handed down by word of mouth ,which u can try urself and may be post if u feel !! Heat up oil in cooker. Great work! paneer masala recipe in marathi. recipe/marathi-video-recipes ... Kolhapuri Sukha Mutton Recipe - Duration: 13:18. Thank you for the great recipes. These both give different taste. Now everyday cooking has got much easier & tastier without much hassles. This is the second paste. I will be preparing Biryani today, as per your Biryani mix recipe. Just to confirm, does CUMIN mean JEERA?? About Chicken Sukka Recipe: A Mangalorean special chicken recipe, made using fresh chicken, host of masalas and grated fresh coconut cooked to perfection. 0 from 0 votes. ... Madhura’s Recipe. By: Madhura Bachal June 18, 2020 424 Views. Add ginger-garlic paste. Just give it a try and I am sure you all will love this dish. Fry for another minute. Kolhapuri cuisine is well known for its spicy dishes. Now add cumin seeds, cloves, red chillies, coriander seeds, cardamom seeds, peppercorns and fry. After onions are done, add ginger garlic paste and cook for a minute. My relatives, especially my wife loved it. Add the chicken pieces to this and rub at the masala on the chicken. Add the second paste and salt to taste. . Excellent recipe….. Made it exactly the way mentioned …. Thank you very much It helped me a lot , since my friends were comming in and they had asked me to prepare this dish. • Transfer the chicken into a bowl and add turmeric powder, ginger-garlic paste, lemon juice, salt. Paneer is cooked in onion and tomato based gravy. The secret of unique flavor and aroma lies in the freshly ground Kolhapuri masala.. What to serve with Kolhapuri sukka Ingredients A great recipe. thanks dear ! • Mix everything well together and rest for about 30 minutes to marinate. And another thing that I wanted to ask you is, what do you mean by black peppercorns? You have to use the black one for this. Unless otherwise explicitly mentioned, it is always fresh/frozen coconut. You may temper the dish with some amount of ghee. I love the taste of fennel seeds in any dish. Take saffron strands into a microwave safe bowl and add water in it. PLEASE CLARIFY I AM ALWATS CONFUSED WITH MASALAS. PS: The most important step in this dish is the dry grinding of the coconut. Add salt and turmeric to the chicken pieces and marinate for 30 mins. • Heat up a pan on medium heat. I roast the coconut until I get a fine aroma and then add to the sukka. Hi shllpa I always get confussed whether to use dried coconut or fresh coconut.Which one is to be used in this recipe? i m sorry to trouble u again. maybe next time i need to grind the cocnut in batches? Its aroma makes you more hungry. Thanks a lot Madhura. मसालेदार सुकं चिकन / Spicy Sukha Chicken Recipe/Chicken Sukka/Maharashtrian style - Duration: 9:59. Thank u once again and all the best for ur good work. Coarsely grind the grated coconut, garlic and cumin seeds (for just a round or two) without adding any water at all, till a ball can be formed of the paste. Finally I got exactly what I wanted. Also this is very simple to make, so it is a win-win situation. I found this recipe in the Bollywood Cookbook (thank you Suniel Shetty!!) Chicken 65 recipe in Marathi । घरच्याघरी सोप्या पद्धतीने बनवा चिकन ६५! Poppy seeds are khaskhas (very small round white seeds)and mustard seed s means rai. All my guests simply loved this dish. Shah jeera is black colored jeera. it was not looking good but when i tried it your chicken sukka was delicious.nice recipe. Add the second paste and salt to taste. Dry grind along with roasted red chillies and tamarind paste. This is simple to implement recipe for making at home typical Restaurant or Dhaba Style Sukha or Dry Maharashtrian Chicken Gravy. Method: Heat a little clarified butter(ghee)/butter in a pan and roast the black peppercorns, turmeric powder, fennel, corriander, fenugreek and poppy seeds till aromatic. ;D. hi shilpa this recipe sounds tempting. sukha chicken,Maharashtrian Style chicken. Add 2 tsp water in which we boiled rice. Dhaba Style Kolhapuri Chicken – Marathi Recipe. Preparation Time: 45 Minutes Serves: 4-5 Persons. Shilpa: Saunf is Hindi name, Fennel English and badishepi Konkani name for same. Now heat oil in a vessel and fry onions till golden brown. Hi, FYI – I chanced upon a cookery show on indian TV for Chicken Sukka, it had already started so i couldn’t get the list of ingredients. Hi Shilpa, Very happy to see this recipe as my amma also prepares it the same way. Hope to get a favourable reply from u. I m new to this websit and all the recipes are good. Taste and check if you need to add more salt. The clarified butter(ghee), fennel seeds, poppy seeds give an amazing taste as well as aroma to this dish. Though it is a dry dish with very little gravy, Chicken Sukka tastes really nice served with just plain boiled rice. It was smelling great (i dont eat non veg, so cant comment more than that ) My husband liked it very much. You can let a little water remain in the rice. Hi Shilpa, I had been longing to make chicken sukka, however cudn’t come across any good recipe online. Pour this garnish over the chicken. Chicken Sukka from coastal, western India combines elements and ingredients of both the Malabari and Goan styles of cooking. Came out really good …. Shilpa: Sorry shubha, at this point, I am not taking any recipes as I am not able to try them because of my busy schedule. Wow wow wow!! Please let me know, as I want to try out this recipe ASAP. 1 Large Onion finely chopped. osam………The dish is too good and delicious……it makes u feel hungry…. Its been a long time, I haven’t posted any chicken recipes. I was not very much familiar with the spices but this one helped me. hii.i would like to know.with what do u eat his chicken?? Shilpa: Just leave it out and use other ingredients s in the recipe. See more ideas about veg dishes, chutney, veg. 1.Heat oil in a pan and add mustard seeds. Add ground masala and bring one boil. Its actually a mangalorian recepie. Add chicken, salt and elachi to cook for 10 minutes. Let all the ingredients cook for some time. They truly make dinners fun and exciting. veg kolhapuri recipe in marathi madhura. And of course the tips given were really useful. It was amazing. do u have any idea what is Saha Jeera is? The paste needs to be very coarse and very dry….as dry as possible. Why do we have to use dry coconut instead of fresh ones? Learn how your comment data is processed. Masteer Recipes 291,510 views 9:59 it is a dry dish that can make any dinner party menu look exotic. Hi! This is one of my all-time favorite Indian dishes! This will be one of my regular dishes from now on. rai(hindi) or sasive(kannada) or sarson(punjabi), http://www.syvum.com/cgi/online/serve.cgi/recipes/inc/nrcpc12.tdf?0, Bittergourd sweet pickle (Karate Goad Nonche). So I am going to try this next time when my hubby gets chicken. Your email address will not be published. Thanks a lot for this recipe … This recipe will go into my recipe book so that I can make it over and over again ….. ? The recipes inthis websites are marvellous. Facebook Twitter Pinterest Whatsapp Telegram Email. Thanks tons! Thanks and I love your site – I refer to your recipes many times. I will definitely try this one. To make Kolhapuri masala - Heat pan on a medium high and dry roast whole garam masala, coconut and sesame seeds till coconut gets nice golden color and nice aroma from spices starts to come out. Just want to check, can i subsitute poppy seeds with anything else.In Singapore we don’t get poppy seeds. My husband and another bengali friend of mine liked it too thanks –sandeepa, Hi Shilpa Tried this out today and came out good..Thanks to Madhura and you for the recipe .. Method. Required fields are marked *. As I don’t eat chicken, I used this recipe with prawns and sometimes with eggs – it turned out great. Thanks for the reciepe ..i am gonna try out now. i made the dish ysterday..it came out well..though a bit dry..is it ok to put a little water today while warming it up? it turned out awesome! Mix the chicken with the first paste. try this one too. Add ghee, fried onion. Add water that chicken has released while marinating. Yes, cumin-jeera, fenugreek-methi. Take a bowl mix red chili powder, black pepper powder, fennel powder, coriander powder, turmeric powder, salt, garam masala, ginger garlic paste, yogurt and form a paste. 2 tbsp Yogurt. Cooking Sukha Mutton. the recipe is awsm n i know it would b tasty as welllllllll. Cover and cook on low level for about 3 minutes or till the chicken is completely cooked. I hope you dont laugh at me for this question, but I am just learning to cook, and you are my first teacher. Your email address will not be published. Thanks for the asking. Wish to see more recipies from you ! This is a spicy gravy where fresh Paneer cubes are marinated, grilled cooked in Indian spices. Will definitely suggest this to others. Heat 4 tsp oil in a pan, add cumin seeds and finely chopped onion and saute till onion gets light brown color. MadhurasRecipe Marathi 823,959 views. Hi shilpa, a different recipe for chicken..shall try this one. Add the finely chopped onions and fry till brown. Mt husband kept wanting something like this and although I tried many different recipes, they never clicked. How to cook for Parties With a Toddler / Baby at Home! The chicken sukka was delicious although I did cut down on the chili’s , this is fabulous !! if sanuf is badishepi what is fennel seed. Transfer the chicken into a bowl and add turmeric powder, ginger-garlic paste, lemon juice, salt. Thank you so much ..Just bcos of this recipe i could prepare Chicken Sukka for the 1st time in my life and i gave a surprise to my brother and fiancee.. can u send me some good recipe like this, cos its great thanks for such nice recipe. 2.Add spring onion and mix well. Hi Shilpa Tried thjs last night..it is awesome…just dont have words to say…keep up your good work.. Is there any substitute for tamrind as i cannot eat it, Leave it out and follow remaining recipe. hi shilpa, in the recipe it says , one mdium coconut grated..isnt that too much coconut/? Hello thanks for the receipe.Please where do I find more of non-veg receipe. I have a query? thanks for wonderful dish keep up doing and sharing good tasty recipes Thank you. I googled the name Chicken Sukka, and the results list came up with your site (which I have bookmarked already). will try it soon. Excellent recipe, my husband enjoyed it very much. also whn i tried to dry gind the coconut..the coco which was down in the mixie,got ground a bit fine while the upper one was not that ground. Once the mustard seeds start spluttering, add ginger garlic paste, coriander leaves, onion, salt, turmeric powder & mix masala. 1/2 cup Onion cubes. Cover and cook on low level for about 3 minutes or till the chicken is completely cooked. I tried this today and it was delicious! Thats when i went thru ur recipe n decided to give a try, went by the exact measurement of ur ingredients. Tastes really good with prawns – I must say. Hi…. Let this marinate for at least an hour in the refrigerator. Too good. and tried it with lamb! Add finely chopped onion and fry for about 3-4 minutes. Cover and cook ( without adding water) on low level in a heavy-bottomed pan for about 25 mins or till the chicken is almost cooked. My son is allergic to coconut so in stead I used cashewnuts. How to make Soft and Puffed Puris / Pooris. After one minute add coriander powder, garam masala powder, mix well and cook for 2 mts. It was wonderful. Thanks for the receipe, i recently got married in May, i do no much about cooking & chicken i never try, but this time i was very eager to learn & my husband likes only dry chicken, in this situation you receipe helped me & the taste & smell was yummy, my husband was smelling the flavour from outside & came inside & said ” i got nice masala smell, i thought it was from neighbour house, but it is in our house, thank you dear thank you so much”, so this credit goes to you Shilpa, since it was a good hit for me in my family. Grind all the masala items together (fried stuff, salt, tamarind & turmeric) with little water to make a smooth coconut paste. shilpa….. thank u sooooooooooo much for this recipe……….. really nice….. Hi Shilpa, I hv been following your recipes for quite sometime. ?and is METHI called fenugreek seeds???? January 25, 2020 January 25, 2020 by मराठी ब्लॉगर Kundapur Chicken Sukka Recipe | Chicken dry sukka recipe with step by step photos: Kundapur chicken sukka is a chicken dry item with cooked in a masala paste of whole spices coarsely ground coconut paste.Neer dosa and chicken sukka is a popular non-veg combo in south canara region.Read further to know step by step recipe of chicken sukka. Add ginger garlic paste and turmeric powder. I love the chicken sukha from Maharaja Restaurant in Mumbai and this is as good as I remember that one being.. Im in the UK so crave dishes like this. Wash FreshToHome chicken really good 3-4 times with water. Mar 9, 2020 - Spices for veg and non veg dishes. However, the second Google listing is for a site called syvum.com – when i compare the two recipes, it looks like your recipe on their site – exact same steps ….unless you have allowed them to sue your recipe already. Let the chicken be in the strainer for about 10-15 minutes. 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