Return them to the pan and stir in the potatoes. Cooking it low and slow is the best method for creating creamy, delicious split pea soup… Add a little stock and bring to the boil, then tip in the peas and remaining stock. Servings … I’d love to know how you got on and what you thought of it if you make this Slow Cooker Pea and Ham Soup recipe. (You don't have to do this but it reduces some of the saltiness. Soak the gammon joint in plenty of water for about an hour or two if you have time. This is a great slow-cooker-soup recipe if you’re busy in the day but want something warm and comforting to come home to. Recipes and Meal Planning for Busy Families, Published March 21, 2018, Updated October 23, 2019 Leave a Comment. In winter, I absolutely love recipes cooked in the slow cooker , like Creamy Tuscan Chicken , Chicken Noodle Soup … You can choose to soak the peas overnight or use the faster method [...] Add garlic and celery and cook for a further 10 minutes or until celery is tender. Season with salt and pepper, then stir in the mustard, garlic, and herbs (reserve some thyme leaves for garnish). Combining sweet and salty flavours, the peas are made mushy by the long cooking time, and melt in your mouth. Sit the ham and bay leaf in the slow cooker and cover with 900ml (11⁄2 pints) of water. Really simple and warming, this recipe uses a whole joint of gammon, cooked in the slow cooker to make the delicious stock for your Pea and Ham Soup. Wash and drain the peas in a colander. Cook your gammon joint in your slow cooker, reserving the liquid when it’s ready. I have always cooked my split pea soup on the stove but wanted to try using a slow cooker. Best Slow-Cooker Split Pea Soup Recipe - How To ... - Delish When you're ready, pop the drained joint back into the slow cooker, add ONE of the onions (cut in … Add the ham and bay leaf to a large pan, cover with 1.2 litres (2 pints) of water and bring to the boil. Season with salt and pepper, then stir in the mustard, garlic, and herbs (reserve some thyme leaves for garnish). If you don’t have time to slow cook a whole joint of gammon, you can replace with precooked ham and gammon stock. It is a nice appetizer or dinner, a good freezer meal, and easily prepared using the crockpot! Add crusty bread for a really tasty meal. How To Make Slow Cooker Split Pea Soup You will start by chopping the carrots and onions very fine. Add the potatoes, bring back up to the boil, and then simmer for 12-15 mins until soft. All Rights Reserved. Will Christmas markets go ahead this year? Your email address will not be published. The slow cooker that I use and love is this one available on Amazon, currently on offer with 25% off. A ham hock, bacon, and potatoes add heartiness to a thick split pea soup made in the slow cooker. Transfer to a 5.5l slow cooker. In a medium pot, bring broth to a boil, then carefully pour into a 5- to 6-quart slow cooker. * Percent Daily Values are based on a 2000 calorie diet. Preheat the slow cooker, if required. In a small skillet, saute onions and garlic in oil over medium heat until soft, about 3 minutes. Slice of cooked Everywhere a blanket of white, freezing winds and school closed. Celery, Sliced 1C. We like to say, “Where there are quality green split peas, there is wonderfully flavored green split pea soup with ham!” This particular recipe of ours calls for ham bone or ham hocks (you can cheat and purchase cooked ham chunks if you are in a hurry). Drain and set aside. Look no further. Combining sweet and salty flavours, the peas are made mushy by the long cooking time, and melt in your mouth. Make sure you pre-soak the peas before you start. Also, look at the colour, how gorgeous is that? 3. Salt and freshly ground black pepper, season to taste, 2 sprigs of rosemary handful of thyme, leaves only, 900ml (11⁄2 pints) hot beef stock for the slow cooker OR 1.2 litres/2 pints for the traditional method, 3 potatoes, peeled and chopped into bite-sized pieces. Rinse peas, and combine with remaining ingredients in slow cooker. My Pea and Ham Slow Cooker Soup done! Keyword Newfoundland split pea soup, slow cooker soup, split pea soup with ham, yellow split pea soup. It makes it really easy to remove any fatty parts of the stock whilst also draining any lumps. Our Slow Cookin’ Split Pea Soup is rich, flavorful, and super-duper easy to make. Place peas in the bottom of the slow cooker. Oh my goodness, the snow here has been something else this week. Why it being green convinces them that it will turn them into the hulk I have no idea but it gets them to eat it! Transfer to the slow cooker and add peas, carrots, ham hock and chicken broth, cover and cook on LOW 10 hours, until the peas are tender. When you're ready, pop the drained joint back into the slow cooker, add ONE of the onions (cut in half) and add 1 litre of water. Go easy on the salt when adding seasoning as the ham may be salty enough for most people's taste. Skim away any scum that comes to the surface of the pan as you go. This slow cooker split pea and ham soup is a fantastic meal for the winter. It has a delicious range of ingredients such as split peas, ham, onion, garlic, carrots, sherry, and chicken stock. When I drain the liquid from the cooked gammon, I pour it into my nifty gravy separator jug (similar one here for £6 on Amazon). Make sure you slow cook Pea and Ham Soup in the slow cooker for at least 8 hours, but 10 hours is even better (on low). You slow cook the joint of gammon, reserving the cooking liquid. (I usually stir it about halfway through.) Partially cover, reduce to a simmer, and cook for about 1 hr or until the ham is cooked. Give everything a quick stir, and then set slow cooker to HIGH and cook 4-6 hours. Stage 1: Overnight, slow cook the ham shank in a cup of water at the base of the pot (8 hours). Discard the stock, or strain and reserve a little to add to the soup. Discard the stock, or strain and reserve a little to add to the soup. Copyright ©2020, Taming Twins. All you need is a slow cooker, a ham bone or ham hocks, peas, and a few veggies. Please rate the recipe and leave me a comment below if you do. Add water and broth. Add onion and cook for 8 minutes or until softened. Cook on HIGH for 4 hours or LOW for 6 hours, or until the meat is soft and tender and falling apart. If you want to make a classic pea and ham soup, try our recipe. About 20 mins before the end of the cooking time, bring a separate pan of water to the boil. Really super useful to have in the cupboard. bag of dried split peas 1C. It tastes even better served the next day so you can make in advance. You can also use unsmoked if you prefer. I do it in the slow cooker pan to save on washing up!). Set the ham aside until cool enough to handle. Required fields are marked *. Carrots, Sliced 1C. Next, add the ham, carrots, onion, celery, and potatoes. Tomato Basil Soup with Grilled Cheese Sandwiches. Learn how your comment data is processed. It’s completely homemade, and the result shows as it’s packed with flavor and looks amazing. Such a bargain for £25. The ham meat should literally fall off the bone and be … I’ve spent much of the week dreaming of warming food and Baileys Hot Chocolate after sledging and snowman building. How to roast pork: How to cook roast pork with crackling, Child development stages: Ages 0-16 years. Add ham hock, split peas, bay leaf and stock to slow cooker. Slow Cooker Split Pea Soup is a great way to make use of that leftover bone from your holiday ham. It makes me want to drive right in. Slow Cooker Pea and Ham Soup - Made with a whole gammon joint cooked in the slow cooker, frozen fresh peas and mint for a delicious, light and healthy soup. Blend the peas and stock mixture. This slow-cooker pea and ham soup is a great way to cook the classic pea soup, but with added tender ham chunks and soft, fluffy spuds, this is just comfort in a bowl. Cook on HIGH for 30 minutes. Add a little more of the reserved stock if it is too thick. Before adding onions, garlic, peas and mint and blending until smooth. Slow Cooker Pea and Ham Soup – Made with a whole gammon joint cooked in the slow cooker, frozen fresh peas and mint for a delicious, light and healthy soup. Prep Time 10 minutes. I tell my children that this is green superhero soup. Stage 2: Get up in the morning to the gorgeous smell of a cooked ham shank. Remove the meat from the slow cooker pan, reserving the liquid and discarding the onion. In the basin of a slow cooker, add in the onion, celery, carrots, garlic, ham bone or ham hocks, chicken broth, water, split peas, thyme, oregano, and bay leaves. Add crusty bread for a really tasty meal. A hearty and healthy pea and ham soup made using split peas and a ham hock cooked in the slow cooker until thick, creamy and with tender pull-apart meat. … Fancy some other easy soup recipes? Add 750ml of the ham cooking liquid and the frozen peas with plenty of salt and pepper. I used two pounds split peas along with 2 cartons of chicken stock and 2 cups water, (total 8 cups) plus seasonings, ham … Taste and season as needed. Then soften some onions and garlic, I do this within the pan of my nifty new slow cooker. 5 Get it started in the morning, let it cook slowly all day, and it's ready for dinner. Trying to find good soup recipes for your slow-cooker? So with exhausted me, my little pals at home and a missed food shopping delivery (ARGH) I decided to make what I could with what I had and came up with this Slow Cooker Pea and Ham Soup. Discard the water. Add salt, pepper, and thyme. The soup's name is Dutch. I love this jug and use it all the time for making sauces and measuring liquids. Slow Cooker Split Pea Soup with Ham | Favorite Family Recipes This is a great slow-cooker-soup recipe if you’re busy in the day but want something warm and comforting to come home to. You will love this soup if you love smooth flavorsome soups. I’ve used petit pois peas or frozen peas instead of traditionally used split peas as honestly? It also contains at least one portion of vegetables per serving and is high in dietary fibre. This classic Slow Cooker Split Pea and Ham Soup is just the ticket and a great way to use up holiday ham! How about my Easy Meatball Soup or my Tomato Basil Soup with Grilled Cheese Sandwiches? Soak the dried peas and yellow split lentils according to the packet instructions overnight. Do not add the 2 cups of water listed for the stovetop version. 1 (1lb.) This simple soup is so easy and warming. It’s a perfect way to use up holiday ham AND the ham … After cooking for 4-6 hours, the meat on the ham-bone should be falling apart. Place the butter in a large soup pot over medium-low heat. 2 hours if using Quick Soak or overnight if using … This simple soup is so easy and warming. Add the peas, and some of the cooking liquid back into the pot, heat through and then blend with mint and seasoning before adding back in your chopped ham. Onion, Sliced 1LG. Hope you enjoy this recipe as much as we do. Remove the rosemary from the soup, then use a stick blender to gently purée the peas, or ladle them into a liquidizer and pulse a couple of times. The crockpot has been instrumental in making dishes that are hassle-free yet delicious! Cook Time 7 hours. Split pea soup is pure comfort food for many and it's surprisingly easy to make at home. Add a little stock and bring to the boil, then tip in the peas (if you prefer them puréed, pulse them gently in a liquidizer or use a stick blender). Total Time 7 hours 10 minutes. This slow-cooker pea and ham soup is a great way to cook the classic pea soup, but with added tender ham chunks and soft, fluffy spuds, this is just comfort in a bowl. Add split … When is the best time to do Christmas food shopping? Stir in onion, celery, and sliced garlic. Add broth, black-eyed peas and ham hock to slow cooker. Slow Cooker Ham Split Pea Soup is comforting, warm, and healthful. This soup uses no added sugar, is gluten free, and has very little added fat. Heat the oil in a large heavy-based pan over a medium heat, add the onion, and cook for 3-4 mins until soft. Remove ham hock and season with black pepper. Cover with lid, then cook on low for 6 hours or until ham is very tender. This recipe makes a perfect take to work lunch or snack. Pour the soup back into the pan, add the shredded ham (reserving some to garnish) and heat through. Use either the tradtional method or the slow cooker method to make this soup. Filed Under: Batch Cook, Freezer Friendly, Light Bites, Main Courses, Pork, Recipes, Soup Tagged With: freezer, Ham, Pea, soup, Your email address will not be published. It’s so clever that the pan is super light and suitable for use on the hob too to save on washing up and catch all of those tasty cooking juices. Later in the cooking process, you will smash up the peas for a … As we roll into the new year I wanted to share a delicious, comfort food soup that’s a snap in the slow cooker: Slow Cooker Split Pea and Ham Soup. Transfer to the slow cooker, add the remaining stock and the potatoes, cover, and cook on auto/low for 8 hrs or on high for 4 hrs. In the pan of your slow cooker (if you have a nifty hob safe one like mine) or in a frying pan, heat the oil and soften the chopped onion and garlic until translucent. This is a hearty pea soup in which dried split peas and a ham bone are cooked with carrots, potatoes, onions and a pinch of marjoram. I like to use a smoked gammon joint for a deep flavour. We earn a commission for products purchased through some links in this article. Garnish with the reserved thyme leaves and serve with wholemeal bread. This site uses Akismet to reduce spam. Also, if you fancy showing me a photo by tagging me on Instagram (@tamingtwins) I LOVE to see your creations. Chop the remaining onion. Remove any fat from the ham, chop into bite-sized pieces, and stir into the soup. 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The dried peas and remaining stock sauces and measuring liquids water as needed spent much of the week dreaming warming! Oh my goodness, the peas and mint and blending until smooth me a Comment below if you time. Children that this slow cooker pea and ham soup green superhero soup thyme leaves for garnish ) and heat through. meal for winter...