Smoked Turkey Legs on the Memphis Wood Fired Grill #smokedturkeylegs #turkeylegs #howtobbqrightIt’s hard to beat a good slow smoked turkey leg. Cooked slowly over cherry wood, and prepared with a sweet and spicy rub and glaze, there’s a ton of flavor packed into each leg. Smoked Turkey Thighs Recipe. Smoked Turkey Legs Recipe Directions. 1/2 Cup brown sugar. Whether you are eating it whole, renaissance fair-style, or want to add a bit of savory smoke flavor to your favorite soup or stew, making homemade smoked turkey legs is easier than you think. 1 Tablespoon black peppercorns. Whenever I buy the turkey, I also grab a half dozen legs to keep the big bird company as it smokes. https://www.allrecipes.com/article/how-to-make-smoked-turkey-legs Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. READY IN: 30mins. I came up with this recipe to use some leftover smoked turkey without turning it into Tetrazini or using a cream sauce. Smoked turkey is a Food Network fan favorite. Ask the butcher at your local market for help, and see if they can order the legs from the large male turkeys instead of the smaller females (if you want fair-style jumbo legs). Start by combining your brine ingredients except for the turkey legs in a large pan on the stove. Smoked turkey legs are the ultimate platter food. Prepare the smoker for barbecuing, bringing the temperature to 200 to 220 degrees F. Remove the turkey legs from the refrigerator and let them sit at room temperature for about 30 minutes. If you make a purchase using the links included, we may earn commission. Stack the charcoal (and check it every 20 to 30 minutes) to make sure your grill temperature is maintaining 250 to 275 degrees F. Wrap your wood chips in foil and poke a few holes in the package to let the smoke escape. ADD YOUR PHOTO. Smoke the legs for 2 1/2 to 3 hours, or until the skin looks crisp and is pulled up from the base of the leg bone. Prepare … Transfer the turkey legs to the smoker. Nothing satisfies the hunger like a couple of smoked turkey legs and an ice cold drink. To make sure your turkey legs aren't too salty, give them a quick rinse after brining. quarts water. Smoked Turkey Legs [Recipe] The Online Grill onion powder, water, kosher salt, garlic powder, bbq sauce, black pepper and 11 more Stock-Braised Turkey Legs Bon Appétit Make sure to pat the legs dry, using plenty of paper towels, to get perfect golden brown skin. Learn how to cook great Slow cooker smoked turkey legs . 7. Place the turkey legs aside with the bbq sauce. A viewer or guest of the show, who may not be a professional cook, provided this recipe. 2 . The next day, pour the brine down the drain and then rinse the turkey legs and pat them dry. Place your turkey legs over indirect heat (the side that is not turned on) and smoke. You typically find these at fairs and festivals, and the turkey leg vendors always have a big line. Make them at home! Crecipe.com deliver fine selection of quality Slow cooker smoked turkey legs recipes equipped with ratings, reviews and mixing tips. Your favorite BBQ sauce, as needed, (recommended: North of the Border Chipotle BBQ Sauce), 1/4 cup chipotle seasoning, (recommended: North of the Border Chipotle Seasoning), 1 to 2 tablespoons mild dried ground red chili or paprika, 1 tablespoon BBQ sauce, (recommended: North of the Border Chipotle Barbecue Sauce). Cook until the deepest sections of the turkey legs reach an internal temperature of 165°F, or about 2 1/2 hours. Keep track of the grill temperature and smokiness, and fidget with both, if necessary, until the turkey is cooked through. Looking for turkey leg recipes? Follow these simple steps for how to smoke turkey legs, and you'll be on your way to a savory treat. It's a different use for leftover turkey. Place the turkey legs in your smoker with 3 to 4 wood chunks on top of the hot coals. Cook until the legs are very tender and the juices run clear, about 3 1/2 to 4 hours. Each product we feature has been independently selected and reviewed by our editorial team. © 2020 Discovery or its subsidiaries and affiliates. Home; Recipe Index; Smoked Turkey Wings Recipe. Stir to … You can also use a Turkey Rack to get the best and most delicious moist meat. In a mixing bowl, whisk together cider vinegar, sugar, red pepper flakes, hot sauce, and salt until … You typically find these at fairs and festivals, and the turkey leg vendors always have a big line. Allrecipes is part of the Meredith Food Group. It can sometimes be tricky to find turkey legs when it's not the holidays. Remove the turkey legs from the refrigerator and take the legs out of the brine. In a large pot, heat the oil. Melanie Fincher and Allrecipes Editors. Combine the brown sugar, garlic powder, salt, paprika, pepper and chili powder into a small bowl. Though it's not absolutely necessary, taking the time to brine your bird legs before you smoke them will add flavor and moisture. This also helps to remove any excess seasoning that may burn while smoking. 09/17/2020. Gobbling for More? MAKE IT SHINE! Coat your fingers with the mixture and rub really well into the turkey legs, getting as much as you can under the skin. You can either make a wet brine (soaking the legs in a salt water solution overnight) or a dry brine (sprinkling the legs directly with salt). And, when you do, they are often part of the whole bird. So why wait? After 24 hours, drain the turkey legs and discard the brine. Slow cooker smoked turkey legs recipe. Learn how to make this classic winter warmer with recipes from around the world. Your smoker to 225 degrees F. place your turkey legs over indirect heat ( side..., pour the brine mop ingredients in a large pan on the under the.... 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