Fry them until they turn golden brown. It is best to enjoy during the winter season. Shank, shoulder, or ribs like some special pieces of mutton or lamb are using in this dish 3. After a few mins when the water of this gravy again dries up but still the mutton is not perfectly cooked, then again add 1/4 cup of water. Add beaten yogurt into the mutton, mix well and cook the gravy until oil starts leaving. This really boosts my knowledge about this great dish. Delicious mutton rogan josh can be served with steamed rice or roti. Mutton Rogan Josh is an authentic Kashmiri delight. Though Ratan jot or cockscomb flower is mostly used in making traditional rogan josh recipe to bring its rich red gravy. It is a deep red spicy lamb curry or mutton dish of Persian origin. Serve it with piping hot rice at lunch or dinner and enjoy the meal with your family. The cooking is totally done in mustard oil to maintain its authentic taste & flavor 4. Marinate mutton with yogurt, half of the garlic, half of the ginger and salt. Fry the mutton in the oil till it gets light brown color from both sides. Mutton Rogan josh is a delicious recipe of Kashmir and it is a treat to the taste buds. There are many confusions about the history or the origin of this mutton curry. Step 1: First wash the mutton and keep aside. Some say Mughals gifted this dish to Kashmir. Other spices such as fennel seeds powder/ saunf, cumin seeds powder, garam masala powder too can be added to enhance the flavors. As some say, the ancestors of Kashmiri Waza(or Master chefs) actually come from Persia and came with the Persian preparations including mutton rogan josh. Thank you for share keep post more. mutton rogan josh- an authentic kashmiri style recipe. How to make mutton rogan josh Take 500 gms mutton or lamb or goat meat, pieces must be from shanks, ribs or shoulder. - Then add in the mutton (goat meat)/ lamb cubes and turn up the heat browning the meat well. Mutton Rogan is the oil that leaves while cooking the mutton. Add 2 green cardamom, 1 black cardamom, and 4 cloves in the oil for tempering. 1. I have written many mutton recipes on the blog and would love my readers to check out some more mutton dishes such as mutton gravy, haleem recipe, mutton fry, mutton biryani, mutton masala, pepper mutton, mutton keema , paya soup , mutton chops , mutton liver, mutton kulambu , mutton soup etc…. As per the tradition, mutton rogan josh is prepared in a slow cooking method, so it takes a huge time. Rogan josh is a robust spicy lamb curry which is an integral part of Kashmiri cuisine and a must have in a wazwan. Step 2 Heat ghee in a non stick pan. This dish originates from Persia and then later introduced by Mughals to Kashmir. Then add mutton and follow the recipe as mentioned below. It’s a red coloured dish cooked in intense heat. The word ‘Rogan‘ means the oil that separates the curry in slow cooking method. You may first pressure cook the mutton and after separating its stock, you can cook it by applying the same method I did, by using the stock. When mutton gets perfectly soft, then add 1/2 tsp of garam masala powder specially prepared for this recipe. To the spice mix in the pan, add Kashmiri red chillies, cumin seeds, asafoetida, and fry for a few seconds. The flavours of spices blend well in Mutton Rogan josh. When cold, grind them to a fine paste. Mutton Rogan Josh is scrumptious delicacy from the Kashmiri cuisine distinguished by its thick, aromatic, flavourful red sauce and tender meat. You did such a great job having all the details about the dish, I was looking for. Brimming with flavors of fennel, ginger and marked by the sriking red hue, it is indeed a celebration of all senses. - Once the meat is browned on all sides, add the Kashmiri chilli spices we mixed with water and fry it for 2-3 mins. In India, Rogan josh is so popular mutton curry recipe that easily available in almost all Indian style restaurants’ menu. Don’t add more water as this dish contains a little thick gravy, adding more water may spoil its actual taste. Add the masala paste into the pan and mix it well with the seared or sautéed mutton. If you have your version of making this mutton rogan josh, then do send us your suggestions and feedback using the comment section right below this post… Also share us your recipe of rogan josh with chicken or mutton and hope my viewers enjoy our version and share with your friends and family. This recipe was Kashmiri origin with their own traditional and aromatic spices. Once the mutton gets tender add a tablespoon of freshly chopped coriander leaves, mix well. Even after preparing without onion and garlic, it is still awesome in taste. Your email address will not be published. In the authentic recipe they add a root of a herb called as rattan Meat is often said to affect our body in a negative manner but including it in our daily diet occasionally can help in body building and makes us strong and healthy. Try this recipe at home and let me know your valuable feedback in the comment section below. In this recipe to bring mouth watering gravy I have made use of brown onions and beaten yogurt and these ingredients are totally optional, however, adding them gives a different flavor of the rogan josh. But apart from occasions, Kashmiri people don’t use it in their regular cooking. Cling wrap the bowl and refrigerate it for better results. Add finely sliced onions, saute and cook until they turn golden color. Rogan josh means a rich & red colored mutton or chicken gravy flavored with traditional Kashmiri spices. Add turmeric powder, roasted coriander seeds powder, mix well and cook until oil appears at the corners. The Best Kashmiri Lamb Rogan Josh Recipe This simple Kashmiri lamb rogan josh recipe takes the takeaway favourite rogan josh and elevates it to a whole new level. Heat a pan on medium flame, add 6-8 tbsp mustard oil to it. Heat oil in a heavy bottomed wok and add bay leaf and other whole spices mentioned. Clean praan, slice and fry them. Kashmiri Recipes from Debjanir Rannaghar apart from Mutton Rogan Josh: Kashmiri Noon Chai or Pink Tea Have you tried the Mutton Rogan Josh Recipe from Debjanir Rannaghar! Firstly, take a pressure cooker, add oil and heat the oil. Always add water after every specific interval as I did. Check it occasionally. Mutton rogan josh is a part of authentic Kashmiri wazwan, wazwan means “the food only prepared for special occasions”. How to Make Kashmiri Rogan Josh 1. Again cook the meat by covering the pan, covers the pan till the mutton gets soft as per your requirement. -Stir in the whisked yogurt, a pinch of saffron (optional)and salt to taste. Once it turns aromatic, add the mutton pieces and stir well but gently. Add salt to taste, mix 1 tsp of kashmiri red chilli powder in some water and add to the mutton. Add ginger garlic paste and saute on low flame until raw smell disappears. bottle gourd recipe, sorakaya curry|lauki curry. It is a mutton gravy recipe infused with aromatic flavors such as whole spices and also spices that are warm to our body such as cinnamon, cardamom, bay leaf and mainly we add warm spices such as dry ginger powder, fennel seeds powder which is commonly called as saunf as those regions need to make curries that give warmth. This Mutton Rogan Josh recipe is a delicacy with intense flavours that you can't make just once. To make this curry perfectly with delicious flavors then one needs to slow cook this curry rather than pressure cooking. Meat of goat or lamb gives us fresh red meat and along with it comes many health benefits such as it has the ability to cure protein deficiency, it has vitamins and mainly it has vitamin B12 and some other minerals which work wonders for our health. Preparing Rogan Josh Gets Easy With This Brilliant Recipe By Veranda Restaurant (Recipe Video Inside) Known to have a Mughal origin and Persian influence, rogan josh makes an indispensable part of a traditional Kashmiri Wazwan. Though onion and garlic are considered to be two crucial ingredients for making any Indian style mutton or lamb gravy, authentic Kashmiri rogan josh is different. And lastly, dry ingredients like dry ginger powder(sonth), Kashmiri red chilli powder, powdered fennel seeds, asafoetida, and garam masalas are mainly required for making this mutton/lamb curry. For the quick method of this recipe. Looking forward to such helpful and lovely recipes. As shown in the picture. In kashmiri style of mutton curry, mainly dry ginger powder and fennel seeds powder are added as those regions are always cool and they usually had to opt for warm spices to keep themselves warm. Let the oil gets hot. Stir it occasionally. Mix it well. If the meat is of lamb then it tastes much more better and can be tenderized very quickly. Being a mutton lover, you may check my other mutton curry recipes too, i.e. Keep it aside to cool down and grind into a fine powder. Mutton Rogan Josh is an Indian (Kashmiri) cuisine recipe and popular around the world. Lastly add 1/8 tsp of red food colour, though that is totally optional. Though it is mostly served with rice, roti, paratha, or nun, however, rice is the best accompaniment of rogan josh as per my experience. once the gravy quite dries up, then add 1/4 cup of water, let the gravy boiling once again. However, except for Kashmiri cuisine, the existence of this dish not found in Mughlai/Persian cuisine. Kashmiri pandit style no onion-garlic Mutton/lamb rogan josh is ready. Do check out the video and hope this recipe is loved by everyone who ever searches for it. Add whole spices such as cinnamon stick, cardamom, cloves, bay leaf. Heat the oil in a large non-stick saucepan, add the lamb and brown well for … A Kashmiri Mutton Rogan Josh Recipe consists of goat or lamb meat cooked in an aromatic & thin sauce that looks fiery … A delectable delight,rogan josh is a rich aromatic gravy which best suited for special occasions. In the Kashmiri pandit style method, mutton/lamb is seared or sautéed in hot, smokey mustard oil and braised with few sorted spices from Kashmir (without onion and garlic). Even because of the unavailability of Ratan jot or cockscomb to maintain its bright red gravy, I used a pinch of red food colour in it. Give whistles until the mutton gets tender. Then put the black cardamom into it and roast it for 1-2 minutes. Let the gravy starts boiling and slow down the heat to its minimum by covering the pan. Here, I have made using pressure cooking technique for quick process but it can be made by slow cooking which infuses all flavors perfectly. Then add water if only required. Once the masala starts crackling or the aroma from the spices comes out. Yummy Indian Kitchen - Indian Food Recipes, Indian Food Blog on Indian Vegetarian and Non Veg Recipes. Your email address will not be published. Northern Indian style of mutton curries use certain different flavors and southern Indian style of mutton curries normally use different flavors. Meat/ mutton occasionally including in diet gives lots of health benefits and non vegetarians love to eat various meat delicacies. Keep it aside. Required fields are marked *, (c) Copyright 2020 Yummy Indian Kitchen | Privacy Policy | Sitemap. It will show you how to make a gorgeous, authentic Kashmiri rogan josh … If meat is bought from supermarkets it is always necessary to check the date of packaging and date of expiry as a safety precaution before consuming it. Kashmiri Muslim Style Recipe To make Mutton Rogan Josh recipe with onion and garlic like Kashmiri muslims, add sliced 1 cup onion and 10-12 crushed cloves of garlic in the pressure cooker after adding the dry red chillies. Mix all the masala together by adding little water to it and make a smooth masala paste. 2. To begin making the Kashmiri Rogan Josh recipe, wash mutton nicely and drain water completely. With the increasing popularity of Mutton Rogan Josh, there are countless versions of it made in all corners of the country. On the other hand in Kashmiri Muslim style, special Kashmiri Pran onion, and single clove garlic is used along with other traditional ingredients for making this mutton gravy.Â. Then add the mutton pieces into the oil, sear or sautéed it in hot oil. A simple kind of mutton curry made in northern indian style. Now put the mutton pieces in clarified butter and fry it till outer coating of meat turns brown in color. Even you may use Ratan jot too by sautéing 2-3 pieces in ghee to get the desired red colour. Take 500 gms mutton or lamb or goat meat, pieces must be from shanks, ribs or shoulder. Though how long the dish will take depends on the quality of mutton/lamb/goat is used in this recipe. thanks for the lovely recipe . Cook it for few minutes. Mutton Rogan Josh is a popular Kashmiri Mutton Recipe. Crispy fried chicken lollipop recipe | how to make it at home, Mutton rogan josh – an authentic Kashmiri style recipe, Green chutney recipe – an indian style dhania pudina chutney recipe, 1/2 tsp Dry ginger powder or sonth powder, 1/2 tsp Powdered fennel seeds or saunf powder, 1/2 tsp garam masala powder(described below). 3. This is a Kashmiri Pandit Style Mutton Rogan Josh, aromatic mutton curry with a blend of spices and yogurt, slow-cooked to form a 'Rogan' (layer of fat) over the curry. Mutton curries can be made in several varieties and every region makes use of meat in a different way. Homemade powdered garam masala is ready for making this recipe. Nice Video, Mutton Curry looking so tasty and easy to make also good for health. Rogan josh should be red in colour thats why it is called as rogan josh because once you finish making this curry the rogan the red oil should float on top of the curry. Cover the cooker with a lid and let the mutton pieces cook for 5-6 minutes on medium flame. If powdered ginger is not available around. In the small bowl of a food processor, whizz together the garlic and ginger with a good splash of water to a purée. A thin sauce layered with a slick of oil on top. Boil the lamb along with the turmeric, ginger garlic paste, cardamom and bayleaf. Kashmiri Mutton Rogan Josh Credit: Gurgaon Foodie Another interpretation of the name Rogan Josh is derived from the word “Rogan” meaning “red color” (the same Indo-European root that is the source of the French “rouge” and the Spanish “rojo”) and “Josh” meaning passion or heat. Traditional Mutton Rogan Josh is made with mutton, onion, Kashmiri red chilies, yogurt and a few other spices. Mix it with the gravy. Then just soak few whole kashmiri red chilli in hot water by removing its seeds and make its smooth paste by adding little water. This is Asiya, a graduate in Engineering and Technology from Hyderabad,India with always a passion for cooking and trying different recipes and therefore started food blogging... 1 medium size cinnamon stick, 2 cloves, 1 green cardamom, 1 bay leaf, « egg kulambu, muttai kulambu | muttai kuzhambu. Goat Rogan Josh is a signature mutton curry from Kashmir, India. - Add the ginger garlic paste and fry for a minute or two. Then add 1/4 tsp of hing or asafoetida and mix it nicely. Want to do magic with your regular spices, come let’s join together. Save my name, email, and website in this browser for the next time I comment. Add additional spices such as cardamom powder, dry ginger powder mix well and cook for few minutes. Except for tomatoes, the curd is used to make the meat soft 5. Mutton rogan josh, a Kashmiri style of making mutton curry with some different warm spices and is a very simple way of making curry with little ingredients. Additional spices such as black pepper corn powder or it can also be commonly called as kali mirch powder can be added as this spice too goes perfect for the chilled climatic conditions. This signature Kashmiri non-vegetarian recipe makes your meal even more special with exceptional flavors to relish. Whip the yoghurt. Rogan josh is a Persian term where Rogan or roghan means oil and josh mean boil in the Persian language. Add turmeric powder, roasted coriander seeds powder, mix well and cook until oil appears at the corners. Ingredients Lamb Rogan Josh 1.5 lbs Lamb (boneless lamb, cubed) 2 Potatoes (medium potato, cut in 1-1.5" cubes) 1 tsp Salt (adjust per taste) 1/2 Cup Yogurt 2 tsp Degi Mirch (or 1/2 tsp … Today I will share authentic Kashmiri pandit style no onion garlic mutton rogan josh recipe. Meat should appear fresh and the appearance should be red and not blackish. Then take the same grinder jar, add 1 tsp cumin seeds, 3/4inch cinnamon stick, 3 green cardamoms, 4 cloves, and 1/2 mace, ground it together. Points to remember while making this rogan josh: Not only meat is used to make this recipe but also chicken can be used to make it and serve with roti, chapati or rice. So the pressure cooking method is also advisable for quick preparation of this dish. Add the mutton pieces, roast until the color of the mutton changes. Below are the recipe details to make this simple and delicious mutton gravy straight from the region of Kashmir. Add salt to taste, mix 1 tsp of kashmiri red chilli powder in some water and add to the mutton. You may have Ratan jot and dry ginger powder from the online app stores, if not available around. Marinade the mutton with mentioned ingredients under Marination for approximately for 1 and 1-1/2 hours. Cover and refrigerate for six to eight hours. Rogan means – Red and Josh means – heat / passion. I have used water as per my requirement, you may add a little more if needed. Preparation Time 10 … Add the mutton pieces, roast until the color of the mutton changes. Chop the onion and crush the Mutton or meat can be made in several ways such as frying the mutton, making curries, making korma recipes, or making rice recipes mixed with mutton. Thank you. Your email address will not be published. Detailed rogan josh video recipe too is shared for the recipe I have written here. Mutton Rogan Josh - Hot Kashmiri Delight - A fine delicacy form Kashmir which derives its name from red Kashmiri Chillies and literally means Red lamb. Only a similar dish exists in Pakistan as mutton roghan gosht. Required fields are marked *. Wash it in lukewarm water and remove the excess water by … Traditional Rogan josh is mainly prepared by two different style cooking methods, Kashmiri pandit style & Kashmiri Muslim style. Rogan Josh arrived in Kashmir along with the Mughals,when Jahangir used to visit Kashmir.I am sure once you make this, you will make this … Wish i could make this on the forgone Eid..definitely going to try this next