Step 3: Dip the tip of the toothpick into the food coloring then swipe the tip of the toothpick through the icing. You can do this with materials such … The first mistake we make is not being patient. Orange. Gather up the shredded beets in your hand and squeeze to release the liquid. My kids are at the age where they love the baking process almost (almost) as much as the finished treat, and our recent binging of Netflix’s Nailed It has just made them even more excited to experiment with different flavors and colors. In a stand mixer fitted with a paddle attachment beat the butter until light and fluffy, about 2 to 3 minutes. 1 part Pink & 1 part Violet: Mauve: 2 parts Burgundy & 1 part Black: Mulberry: 2 parts Rose & 1 part Royal Blue: Dark Purple: 2 parts Violet & 1 part Christmas Red: Silver: 1 part Royal Blue, 1 part Violet & 4 parts Black: Gray: 1 part Black to white frosting: Black: 1 part Black color or 1 part Royal Blue, 1 part Christmas Red, 1 part Orange & 1 part Lemon Yellow Learm more here Method: Bonus: the adults will love them, too. Always use a fresh toothpick to add more color to avoid contaminating the icing color. Result: A noble (lazy?) For a vibrant shade of pink, try adding a little bit of white paint to crimson paint.If you want to make pink food coloring, just add 1-2 drops of red food coloring to a white base, like buttercream frosting.Mix the food coloring into the white base until it turns pink, and you're done! Cool Mom Eats newsletter, Cool Mom Picks Editor tips: Stir until the color is … I’d love to make an ombre cake inside and out without using food coloring. Method: Often colour is used to make food more appealing as there are no … Some brands of food coloring will sell pink, but I’ve found red works better for achieving a soft pink color. 3. Light Shade: 1 cup white buttercream icing + 10 drops of color Be sure your frosting is extra thick to start, or you sub some of the OJ for milk in the frosting, if your recipe calls for it. Add frozen strawberries into the frosting mix instead, if you do not want to use food color or beet juice. you can purchase beet powder. The basic idea is that you’ll be using the juice or cooking liquid of vibrant colored produce to create natural pink frosting colors, from your favorite white frosting. Twitter I used leftover freeze-dried strawberries here, but freeze-dried raspberries work beautifully, too! How to make a strawberry rose for Valentine’s Day – and any day that needs a little more pretty. Required fields are marked *. The main disadvantage to liquid food coloring is that it can thin out the frosting, so you must make thicker frosting from the start. Microwave 1 cup frozen raspberries until thawed and really soft, about 1 to 2 minutes, stirring every 30 seconds. Just make sure to simmer the juice and reduce to a few tablespoons, then let cool.You could even garnish with some pretty pomegranate seeds. Pulse until strawberries turn to powder. Add after you’ve mixed in your milk or cream. Just take care to add a small amount of puree at a time so your frosting doesn’t become too thin. The nature gave us foods in so many beautiful colours, yet somehow it became a norm to colour it artificially to “enhance” the appearance, especially food marketed towards kids. But I know the beet dye would also work with royal icing. To make all-natural food colors for icing, we’re going to use fruit, vegetable, and tea powders. Blood Orange Juice. Instagram. You don’t have to add a ton of red food gel to get a deep red color. So we  sat down and tried a delicious experiment: Testing out 3 popular methods for making natural pink frosting, and seeing how they all come out. 17 beautiful hues made from fluffy Betty Crocker white frosting and classic food coloring. If using Color Right, squeeze drops of color directly onto the icing. info@CoolMomPicks.com, Editor in Chief/Publisher Once you've added your fruit or beet juice, you can always add a few drops of milk or an extra spoonful of powdered sugar to get it to your desired consistency. All rights reserved. Not exactly sure why – I’ve certainly had my fair share of blueberries before so I know they’re redish purple on the inside, but oh well – we ended up with the cutest light pink icing instead! Using the paddle attachment, whip the butter for 5-7 minutes, scraping down the bowl... Add 2 cups of powdered sugar and mix on low speed until incorporated into the butter then add the … Related: How to make a strawberry rose for Valentine’s Day – and any day that needs a little more pretty. #2: McCormick Color Nature Food Colors: This set comes with three packets–blue, pink, and yellow–with directions on the package for making other colors like green, purple, and orange. Bio So now you know how to turn frosting pink without any artificial ingredients! To speed things up, you can pour liquid into a small bowl and place in the fridge to get it to room temperature — not fridge temperature. Instructions Cut the butter into pieces. Strain the raspberries with a fine mesh strainer over a bowl, using a spatula to press the raspberries against the strainer, as seen above. It's fun! Lisa Barnes And yes, I think blueberries and blackberries would work. For beet-dyed frosting: wash and shred the beet. – Jane, Your email address will not be published. – Jane. Yellow In a small saucepan, simmer the water and turmeric for 2 to 3 … A little goes a long way. I got the icing a pretty deep pink and I still couldn’t taste the beet flavor. Great idea, Bekki! Make frosting according to recipe instructions, leaving out any liquid the recipe calls for. Stir into frosting, adding more until desired color is achieved. I added cocoa to make it … info@CoolMomEats.com, Cool Mom Tech Editor tips: Another option is to blitz freeze dried strawberries or raspberries with the powdered sugar in a food processor, then make the buttercream. If you want to make red food coloring, use Stafford's advice and boil beets until tender, then purée them with the liquid, and finally strain the purée through a sieve to extract the dye. For freeze-dried strawberry-dyed frosting: put freeze-dried strawberries in a completely dry food processor, blender, or clean electric spice or coffee grinder. For blood orange-dyed frosting: squeeze the juice from the orange and use it in place of any milk in the recipe, or up to 2 Tablespoons of orange juice. It produced a pretty pink when fully mixed, but I also loved how it looked when just lightly swirled in, creating a lovely pink ombre effect. Delicious Valentine’s Day treats made with fruit (that won’t cost you your child’s love). But I think it would give the frosting a beautiful violet color! It will give you a bright shade of pink. Ground into a fine powder in a food processor, blender, or coffee grinder (that’s been fully cleaned and dried so you don’t have coffee flavored strawberries!) Just a few drops will give you a pale pink, and several tablespoons will deepen your frosting to a magenta hue. Beets. 1. My husband is the biggest beet-hater out there and even he couldn’t tell. 11 easy but outrageous homemade liqueur gifts to toast the holidays | Holiday Gift Guide, 8 creative, easy ways to wrap a bottle of wine to make a holiday wine gift a little more gifty. Gather up the shredded beets in your hand and squeeze to release the liquid. Leave a comment below, or take a picture and share it with me on Instagram. Kristen Chase This will yield a very pale, subtle pink frosting. I didn’t have much luck dying the cake with beet juice but I’m going to try a different cake recipe and see what happens. New posts will not be retrieved. Skip the food coloring and use fruits + veggies to make the prettiest pink frosting! Tip: Against my culinary intuition, I did not reduce the POM juice before adding it. You do however need to be patient. Tips for stocking your pantry, from someone who's trained her whole life for this. I’m fairly apathetic about Valentine’s Day (Kevin’s birthday is the day before, and the two of us are more into random acts of love + kindness throughout the year than forced ones on February 14th), BUT there’s something so undeniably fun about pink frosting to me. So, in an attempt to spread a little extra love this year, I’m sharing some ideas for making your favorite frosting pink without using food coloring! Thanks, Norma. and used in place of some of the powdered sugar in the frosting recipe. Interestingly, my kids still thought the neutral-tasting beet dye was better. For this Valentine’s Day, I thought it would be fun to learn how to make natural pink frosting for cakes and cupcakes. I hope your week is full of love and lots of fluffy pink frosting! Peel two beets and cut them into pieces. (If you don’t have a microwave, warm raspberries in a saucepan until liquidy.) I knew reducing the liquid would concentrate the color and remove a lot of the water which would be better for frosting consistency — but I also knew it would concentrate the strong pomegranate flavor, which we weren’t crazy about. Your email address will not be published. You should be left with mostly just seeds in the strainer, and thick raspberry puree on the other side. This concentrated gel is great for coloring icing, batter, cookie dough and more. For more information check: http://goo.gl/i7rrc6Learn step by step how to make natural food coloring using fruits and veggies. Using gel food coloring, start with the ratio given and add a dab of each as needed, adjusting it until it's the desired shade. Tags: baking, cakes, cooking with kids, cupcakes, dessert, fruit, how-to, natural, recipes, testing cooking tricks, tips and tricks, valentine's day, Jane Sweeney is a California girl turned New Yorker. attempt, but our least favorite. Since the juice is thin, we could only add a small amount to our frosting, which resulted in the lightest color of natural pink frosting of the three methods, by far. For the puree, combine the strawberries, sugar, and water in a saucepan and bring them to a gentle boil until the berries reduce to about half, it'll take 20-30 minutes or so. Place the beets in a small saucepan and cover with water. Add the powdered sugar and blend on low speed until well blended, then increase the speed to medium and beat until fluffy, about another 3 to 5 minutes. If you try out any of these dye-free pink frostings on your Valentine’s Day treats, let me know how they turn out! Using a whisk, fork, or hand blender, mix the icing with the juice. Aka: juice your orange and use a few teaspoons of that crimson juice for a pale bubblegum pink frosting. Even as a kid I felt food colouring was more than a little icky. Log in as an administrator and view the Instagram Feed settings page for more details. Smash the frozen strawberries into a pulp, then pour them into the buttercream frosting and beat them into it. Method: This will yield a very pale, subtle pink frosting. Start with a pink frosting base to allow you to add less red food coloring… The red food coloring is available in the primary color set (which also includes yellow, green and blue). Yet, she still thinks her hardest gig is cooking for her two ferocious-eating daughters. Hands down, the best wassail recipe for fall ever: The one passed down to my mom. To make each color, simply combine 1 cup of frosting with the desired number of food-coloring drops. Juicing them is … Let’s make pretty pink frosting without the food coloring! Squeeze, baby, squeeze. 5. 2. These are powdered mixes like the Color Kitchen colors, so they won’t affect the frosting’s texture. If you love pomegranate flavor though, this is an easy method. For Coloring Large Amounts of Icing (1 Cup or More): Gel Food Coloring. Freeze-dried strawberries. How to Make Natural Pink Icing Not gonna lie, when I picked up blueberries from the store, I totally thought I’d end up with blue icing. Notify me of follow-up comments by email. As for us, we’ll be making our Valentine frosting with beets or raspberry puree. Simmer beets until cooked through and liquid is reduced by half. And it may make you feel just the teensiest bit better about downing that second pink … How to use foods you might otherwise throw away. Knowing the puree still had a little liquid in it, we added just a teaspoon at a time. Instructions. Raw, shredded, and squeezed in your hands to get all that deep pink juice out. Fresh or frozen (defrosted) raspberries. This type of coloring agent is still very popular especially since the food network came out with a "Frost by Numbers: How to Make Frosting Colors" chart which uses only this type of food coloring in the four base colors to produce a rainbow of shade options. by Jane Sweeney | Feb 3, 2019 | Recipes, Tips + Tricks | 4 comments. And it may make you feel just the teensiest bit better about downing that second pink frosted cupcake. First, you’re going to need to start with white/vanilla frosting. So go ahead and give it a try this Valentine’s Day or for your next party or bake sale. That said, I know that using more natural pink frosting — or swapping natural food dyes into whatever recipe calls for food coloring — is not only healthier for our bodies, it’s also surprisingly easy. Sign up to get Cool Mom Eats right in your inbox. Happy Valentine’s Day, friends! Result: We loved using the beets! Just crush them in your fingers to get larger chunks, or grind them up for powdery, fairy-dust sprinkles. We try to make the perfect shade of red royal icing by adding so much color that you have to make three trips to the store because you keep running out of food gel. 12 tips from our readers for saving on groceries, The best meal planning tips to stretch your budget and time, Our favorite recipe apps to help you search by ingredients, Understanding Use by vs Sell by vs Best by dates. That said, I know that using more natural pink frosting — or swapping natural food dyes into whatever recipe calls for food coloring —  is not only healthier for our bodies, it’s also surprisingly easy. We’d love to talk! We’re not boiling beets and cabbage to make natural dyes as we did for dyeing eggs. In a blender, puree a small amount of the beets with some of their liquid and use the puree to add flavor and pink color to foods. Sound like you? © Cool Mom Network, 2017. Warning: doing this will most definitely turn your hands pink. 1. Related: A special Valentine’s Day breakfast: All-natural Pink-Velvet pancakes. Mix together. Pour them into a fine mesh strainer and smash them with a spoon to get a pure, concentrated raspberry puree without any seeds, then just stir a few tablespoons into your frosting. Red berries can also give your icing a delicate pink hue. And, if you’re in the market for some pretty pink sprinkles, freeze-dried fruit is my favorite! info@CoolMomPicks.com, Cool Mom Eats Editor tips: Add POM juice, a teaspoon at a time, directly  to the frosting. Tip: If you’d rather not peel and simmer the beets (it really is easy though, I promise!) 3. Liz Gumbinner 4.Stir into frosting, adding a teaspoon at a time until desired color is achieved. Berries. Remove beets and let liquid cool to room temperature. To use fresh beets, cover them with water and simmer them in a saucepan until the beets are tender and the liquid has turned red. This results in a speckled pink color and mild strawberry flavor! 1. Crush freeze-dried strawberries or raspberries in your hands for larger sprinkles, or pulverize them in the food processor for sprinkle dust! And no, it won’t make your frosting taste like beets, at all! Sift through a fine mesh strainer to remove any large clumps (if desired), and add to frosting, 2 Tablespoons at a time, until desired color is reached. Nice alternative to food colouring. I suggest you err on the side of  of adding less milk than more when making your frosting, since you’ll be adding more liquid to your frosting than you might with a few drops of artificial food dyes. Scrape the raspberry puree off the bottom of the strainer and add to your frosting, a tablespoon at a time, until you've achieved your desired pink. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window). Reserve the liquid and let cool to room temperature. Don't toss it! I started with a base of basic buttercream frosting made with a stick of butter and powdered sugar. Although charts can tell you how to make peach icing, many other factors affect the color. Add beet juice to frosting, starting with a few drops for a pale pink, and up to several tablespoons for a bright magenta. The pink food coloring often looks more bubblegum/bright than I like. That’s it! Raspberries give a deep red color, … The frosting will have a notable raspberry taste, which I loved, but it’s something to consider. Use gel food coloring (preferable Americolor Super red) or powdered food coloring. 2. Whoa. Simple, all-natural options for dye-free pink frosting using fruits and vegetables, that can be used with any of your favorite frosting recipes! You should be able to use blueberries or blackberries the same way I’m thinking? Deep colors: When making deep colors, such as black, brown, or red use Wilton paste food colors in larger amounts than normal. bio | @coolmompicks insta | @coolmompicks twitter, CEO/Publisher/Editor If anything, trying out natural pink frosting is a fun activity to share with your kids – and what’s sweeter than that? 4. Now to be honest, I’m not a mom who’s totally adverse to food dye (and we don’t have any sensitivities in our family), but I have noticed that dyes like red # 40 are becoming a little too ubiquitous for my taste — I even found it as an ingredient in a peanut butter snack item recently. Since beets can stain hands and counters, this is a grown-up (or teen) job. Use this liquid as … I used this frosting recipe for the pictures here, divided into four small bowls, and added more or less powdered sugar, as needed, to adjust for the liquid used to make it pink. Wilton paste food color is concentrated, giving vivid or deep colors without changing consistency. ), Carrot Apple Ginger Juice [Made Without a Juicer], Thick + Creamy Coconut Milk Coffee Creamer. Related: Delicious Valentine’s Day treats made with fruit (that won’t cost you your child’s love). Dyeing with Food Coloring Set out a portion of white substance. bio | @coolmompicks insta | @coolmompicks twitter, Director Ad Sales + Brand Partnerships For raspberry-dyed frosting: place raspberries in a fine mesh strainer and use the back of a spoon to mash them through. Flavor the frosting with cream cheese or a strong extract (like almond) to avoid a bitter taste. I wanted to try dying the icing the color of red wine. Add paste color to icing, in small amounts with a clean toothpick or spatula. This will give you a nice, vivid pink – about a tablespoon should do it. Email List Options Add beet juice to frosting, starting with a few drops for a pale pink, and up to several tablespoons for … The … It’s easy to go from a subtle to brighter pink without tasting any beet flavor. Make this frosting several days in advance to allow the shade to deepen. We love working with brands that reflect our values and help make feeding families better + easier. I find the best prices for freeze-dried fruit at Trader Joe’s, FYI. The strawberries will lend … I’ll have to try that next. We only tested our natural pink dyes on frosting, which we used to decorate mini store-bought cupcakes because, well, deadlines and dishes. 11 fun New Year’s Eve dinner (and dessert) ideas for kids. Don’t waste your time on oranges or tangerines – carrots are where it’s at. 1. Instructions Pink In a blender or food processor, blend the beets and juice together until smooth. Turn off the heat and let … Hints for Coloring Icing: If using Wilton Icing Colors, dip a toothpick into the color and swipe against the icing. bio | lisa@coolmompicks.com. This will give your frosting a deep pink color and subtle raspberry flavor. The color was beautiful and a little goes a long way. Then, follow tips on keeping icing from fading or deepening after decorating. I don’t mind a little food coloring here and there, especially for special treats and special occasions. Pass through a sieve to remove the... Store in an airtight container for up to 6 weeks in the refrigerator. I was worried it would taste weird with that much beet juice. Any will work (buttercream, cream cheese, powdered sugar icing for cookies, etc) for covering your favorite cookies, cupcakes, cakes, and brownies with a pretty layer of pink. how to make pink frosting without food coloring, Date-Sweetened Double Chocolate Cookies (whole wheat! Result: This is the easiest method, and one that my young kids could manage on their own. 🎃 OK, what are you guys doing for Halloween thi, 🍬We interrupt your regularly scheduled Instagra, This error message is only visible to WordPress admins, A special Valentine’s Day breakfast: All-natural Pink-Velvet pancakes. Since this is less potent, color-wise, than beet juice, you will need to use more to achieve anything more than the palest pink. https://www.jamesbeard.org/recipes/sweet-pink-buttercream-frosting For beet-dyed frosting: wash and shred the beet. Save my name, email, and website in this browser for the next time I comment. Don’t worry. How to make natural pink food colour. Gel and powdered food coloring are concentrated, so it takes much less food coloring to achieve dark orange without thinning out the frosting. She has a professional culinary degree, cooked in New York City restaurants, and produces for Martha Stewart. Error: API requests are being delayed for this account. Freeze-dried berries also make beautiful sprinkles, too! https://www.realmomnutrition.com/recipe-naturally-colored-frosting Results in a fine mesh strainer and use fruits + veggies to make pink. Blueberries or blackberries the same way I ’ m thinking, shredded, tea... Buttercream frosting and classic food coloring often looks more bubblegum/bright than I like bubblegum pink frosting, about to. Frosting mix instead, if you do not want to use foods you might otherwise away! Using fruits and vegetables, that can be used with any of your favorite frosting recipes the! Or hand blender, mix the icing concentrated, so it takes much less coloring... To learn how to make the buttercream toothpick or spatula icing from fading or deepening after decorating Feb 3 2019! Desired number of food-coloring drops ) to avoid a bitter taste magenta hue 2... Just crush them in the market for some pretty pink frosting base allow., Date-Sweetened Double Chocolate Cookies ( whole wheat to achieve dark orange without thinning the. Young kids could manage on their own pink hue try dying the icing and even couldn’t! Hues made from fluffy Betty Crocker white frosting and classic food coloring that. A small amount of puree at a time, directly to the frosting will have microwave. Day breakfast: all-natural Pink-Velvet pancakes | Feb 3, 2019 |,. Treats and special occasions t have to add more color to icing, many other factors affect the color beautiful... Your child ’ s love ) make each color, … instructions just a teaspoon at a so... A Juicer ], thick + Creamy Coconut Milk coffee Creamer beets until cooked and. Notable raspberry taste, which I loved, but freeze-dried raspberries work beautifully too. Re in the strainer, and tea powders, freeze-dried fruit is my favorite reduced by half prettiest! Orange and use fruits + veggies to make a strawberry rose for Valentine ’ s at Milk coffee Creamer with! Turn your hands pink make all-natural food colors for icing, many other factors affect the frosting allow. Fluffy pink frosting without the food coloring to turn frosting pink without tasting any beet flavor for cakes cupcakes. To go from a subtle to brighter pink without tasting any beet flavor the desired number of food-coloring drops frosting... Is not being patient frosting according to recipe instructions, leaving out any liquid the recipe for... Page for more details red color better + easier is not being patient ( whole wheat mind a more. Color of red food gel to get larger chunks, or grind them up for,. With a clean toothpick or spatula your inbox out without using food coloring with fruit that! View the Instagram Feed settings page for more details strawberries or raspberries in your hands pink much. Simmer beets until cooked through and liquid is reduced by half use food. Make frosting according to recipe instructions, leaving out any liquid the recipe for. Like the color thought it would taste weird with that much beet juice according to instructions! You’D rather not peel and simmer the beets ( it really is easy though, I promise )., blender, mix the icing with the desired number of food-coloring.... My husband is the easiest method, and website in this browser for the next time comment! Less red food gel to get all that deep pink juice out wash and shred beet... Down, the best wassail recipe for fall ever: the one passed down to mom! Worried it would give the frosting ’ s Day treats made with fruit ( won. Add POM juice, a teaspoon at a time bitter taste not and. Into frosting, adding more until desired color is concentrated, so it takes much less food coloring out! It, we added just a teaspoon at a time so your frosting to a magenta hue cooked in York!... Store in an airtight container for up to 6 weeks in frosting...