These 1-bowl Zucchini Chocolate Chunk Muffins are full of goodness: toasted walnuts, hemp seeds, and lots of dark chocolate chunks. They’re soft, fluffy, packed with spices, and bursting with chocolate chips and walnuts!My dad has always been weirded out by fruit or veggie-based cakes and quick bread. These vegan zucchini muffins are moist, buttery (without any actual butter, woot! To further enhance the chocolate flavor, you could add some instant espresso or coffee powder. Got some zucchini that needs using up? Plus, they are super easy to make and perfect for weekly meal prep. And trust me I have tried so many recipes! You can skip the chocolate chips if you want. You’ll also need this recipe to be Chocolate Zucchini Muffins, no eggs, so I’d suggest a flax egg (not yet tested, but I believe it would work!). Vegan Gluten Free Chocolate Zucchini Muffins How to make Vegan Chocolate Zucchini Bread. Preheat the oven to 350 °F (175 °C) and line a muffin tin with 12 muffin liners. Continue Reading . ), oh-so-flavorful, with just a hint of cinnamon and packed full of vegan chocolate chips and a dash of chopped walnuts. Healthy chocolate zucchini muffins are made with wholesome ingredients and absolutely no eggs or dairy which makes them completely vegan and delicious! Vegan, gluten free, grain free, paleo, dairy free, soy free, egg free, refined sugar free, real food. Healthy zucchini muffins made in the blender using wholesome ingredients like oats, maple syrup & almond butter keeping them flourless and naturally sweetened. So no carrot cake, no banana bread, or zucchini bread for… 1/2 cup (85 grams) chocolate chips or chunk (use paleo / vegan chocolate, if desired) 6 tablespoons mini chocolate chips to sprinkle over the tops of the muffins (use paleo / vegan chocolate, if desired) Directions. They’re vegan, with no refined sugar but my kids still consider them a treat. These vegan chocolate chip zucchini muffins check all the boxes in deliciousness with a little bit of vegetable added in. To start, simply: Whisk together the dry ingredients. Oil-Free Chocolate Zucchini Walnut Muffins. Gluten-Free: using my favorite All-Purpose Gluten-Free Flour, Bob’s Red Mill 1:1 GF Flour Vegan: No eggs (or animal byproducts) here! These fluffy chocolate chip zucchini muffins are perfect for breakfast, a snack or even dessert! Whisk flour, cocoa, baking powder, baking soda, salt and cinnamon together. 15 mins. You just need one bowl and a loaf pan, and you’ll end up with the most decadent and rich chocolate zucchini bread that no one will know is healthy! With just a bit of tweaking, I transformed that tasty ‘n easy zucchini bread into today’s Healthy Moist Vegan Zucchini Muffins (with chocolate chips, of course)!! This is one I’m afraid I can’t comment on, since I don’t follow a keto diet. Whole Wheat Pastry Flour works well in this recipe to create light muffins that are still 100% whole grain. Healthy vegan chocolate muffins?! Add in soymilk, vanilla, zucchini and any other optional add-ins you might like such as vegan chocolate chips or chopped raw walnuts. Trust me: my today’s recipe for vegan chocolate chip muffins checks every box on the scale of delicious sweet treats that are actually good for you. Double chocolate zucchini muffins with greek yogurt, with sour cream even apple sauce! Sweetened with coconut sugar and honey or maple syrup, these moist and delicious muffins are made with whole wheat flour and olive oil. Whip up a batch for easy healthy breakfasts on-the-go. Lightly sweet, whole wheat, and oil-free, these muffins make a special breakfast or take along snack. For this adaptation, use a non-dairy milk. Bake up a batch of these chocolate vegan zucchini muffins! Super moist 100% whole grain Vegan Chocolate Zucchini Muffins with zero oil and packed with veggies! I was inspired by my mom to make this “hidden veggie” muffin recipe. In fact, my VERY picky 6 yo loved these, until he saw some green specs. The best vegan chocolate muffins with simple ingredients, made in one bowl, in about 30 minutes! While I love chocolate chips mixed into my muffins, you can easily replace the chocolate with blueberries, nuts, or whatever else your heart desires! Most zucchini breads and muffins rely on eggs for a light and cake-y texture, but I’ve used a flax “egg” here with excellent results. Chocolate Zucchini Muffins are a moist, rich and fudgy kid-friendly breakfast, made with whole wheat, applesauce, cinnamon, semisweet chocolate chips and zucchini. Healthy Paleo Chocolate Zucchini Bread Muffins made with all vegan and gluten-free ingredients. He even stated these were the best muffins I had ever made, which is saying a lot because he loves all the muffins … But the moisture that extra zucchini imparts to these muffins in unbeatable! There is nothing I enjoy more than creating decadent desserts in a much healthier, wholesome way. Vegan Gluten Free Chocolate Zucchini Muffins. These healthy chocolate zucchini muffins are packed with great ingredients, but have a soft texture verging on brownies. Don’t worry, you can’t taste the zucchini, but it does a fantastic job of adding moisture so we can do without any added oil. 12 muffins. Ingredients. Like sneaking sweet potatoes in chocolate chip muffins.Creating baked goods that taste just as amazing as the oil and butter filled ones is something that I enjoy immensely. Homemade Vegan Chocolate Chip Muffins. These are truly the best chocolate zucchini muffins I have ever made. Ever since making that Paleo Banana Zucchini Bread last week, I have been craving more and more zucchini … These vegan zucchini muffins are ultra moist thanks to the shredded zucchini and are great for breakfast, snacking and meal prep! These vegan zucchini muffins are healthy enough to serve with breakfast but sweet enough to be dessert (especially if you go for the chocolate chip option!). They are: Refined Sugar-free: perfectly sweetened with maple syrup and coconut sugar! They also make a perfect snack, lunch box treat, or portable meal for hiking or traveling. These simple vegan chocolate chip zucchini muffins hit the ideal sweet-but-not-too-sweet spot, with plenty of chocolate chips throughout (because for me, the more chocolate, the better!). How is that even possible, you may ask. These vegan chocolate chip muffins with blueberries will knock your socks off, and are such a good tasty treat for while you're on-the-go, or even as a snack or breakfast! These chocolate zucchini muffins are vegan, very easy to prepare and are 100% kid friendly. These Double Chocolate Zucchini Muffins check off the list of all of everything I hope for in my treats! I love them with a pat of soy-free Earth balance to add a bit of moisture. VEGAN GLUTEN-FREE CHOCOLATE ZUCCHINI MUFFINS. Made only a few simple ingredients like almond flour, flax egg and sweetened with banana. Chocolate Zucchini Muffins, Vegan. As I mentioned above, this vegan gluten free chocolate zucchini bread is incredibly easy. The recipe is gluten-free, moist, and super easy to make. Chocolate Zucchini Muffin | Vegan. Chocolate Zucchini Muffins, Keto. 25 mins. Today I’m sharing a revamped version of THE MOST POPULAR recipe on my blog: Chocolate Chip Vegan Muffin Recipe!These muffins are made with simple ingredients and come together in ONE big bowl. They are dairy free, egg free, butter free, oil free, and even contain a whole zucchini in every batch! 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