Buffet Attendant jobs in USA All New Filter 608 jobs Create alert All New Front Line / Buffet Attendant Save. Responsible for keeping the entrance area and the food serving areas clean. Ensuring that the breakfast buffet remains well-stocked at all times. Serve food and drinks to customers at a counter, at a stand, or in a hotel room. Responsible for cleaning the serving and eating areas after the restaurant was closed. All rights reserved. It’s actually very simple. 5 days ago Save job Not interested Report Job Guide the recruiter to the conclusion that you are the best candidate for the counter attendant job. JOB PURPOSE. The catering attendant needs at least three years of catering and customer service experience for the job. 590 Buffet Attendant Food jobs available on Indeed.com. These are just some of the skills you'll need as a Buffet Attendant Most candidates apply for Buffet Steward/Stewardess/ Server jobs in order to "set a foot" in the cruise line system and then climb up their way to better paying position through internal promotion The responsibilities of a buffet worker include serving (or monitoring) food and drinks to people as they walk the buffet line and acting as a runner between the kitchen and floor. Verified employers. Breakfast Attendant Responsibilities: Assembling the breakfast buffet before mealtime and disassembling it thereafter. Adept at maintaining a clean buffet area assisting customers and doing inventory on products. Responsible for cleaning the serving and eating areas after the restaurant was closed. © 2020, Bold Limited. Experienced Buffet Attendant who is well-versed on the state and local health code regulations. With a minimal supervision provide exceptional guest service by welcoming them and be well attended at all times. Breakfast attendants have many duties to perform during a shift. Full-time, temporary, and part-time jobs. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. New Buffet Attendant jobs added daily. Job Summary: Set up and maintain all sections of the buffet, stock all service stations, ensure the buffet is full and fresh, and assist food servers with table service to ensure total guest satisfaction. However, the core duties for this job are the same in all types of eateries: Manage Buffet. Search Buffet attendant jobs. Assisted in greeting customers and cashing them in before they were seated. KEY RESPONSIBILITIES. No need to think about design details. Leverage your professional network, and get hired. Buffet Attendant (m/f) - German speaking. Under the direction of Chef, Shift Supervisor or Head Cook, the Food Line Attendant places the cooked food and cold salad accompaniments at the buffet line in a timely manner. Breakfast Attendants are employed by hotels and provide guests with an enjoyable experience during breakfast each morning. There are plenty of opportunities to land a Buffet Attendant job position, but it won’t just be handed to you. Competitive salary. Free, fast and easy way find Buffet attendant jobs of 419.000+ current vacancies in USA and abroad. Complies with all portion sizes, quality standards, department rules, policies and procedures, Cooks all food to proper specifications in a timely manner, Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc, Ensures proper food temperatures are maintained and food is stored correctly, Ensures freshness and quality of all menu items, Packages all products to proper specifications, Performs opening, closing and side work duties as instructed and according proper guidelines, Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked, Follows and upholds all health codes and sanitation regulations, Uses waste control guidelines and records all waste on spoilage sheet, Pleasant and friendly; ability to adhere to GuestPath’s Universal Service Standards, Capable of following procedures and taking directions, Employees must at all times be attentive, friendly, helpful and courteous to guests, managers and fellow employees, Keep all tables cleaned and properly set according to property specific standards, Pro actively pre-bussing tables, and promptly resolving any guest requests, Assist fellow employees as needed throughout the shift, Maintain a friendly and warm demeanor at all times, Possess teamwork & diversity awareness by listening to others' points of view and recognizing and appreciating differences, Recognize and seek opportunities for continuous learning to gain new understandings, skills and knowledge, Provide incredible customer service, greeting customers and answering questions in a friendly manner, proactively offering assistance and providing accurate and timely information making recommendations and accommodating special requests, Properly handle, prepare, transport and store products; ensuring food & human safety practices are strictly adhered to, Has knowledge of products used throughout the store and works across departments to provide knowledge based service to assist customers, Ability to read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors, Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism, Any previous customer service experience preferred, Maintain cleanliness and organization of Market buffet areas, Inform Lead Cooks regarding food supplies that are in need of replenishing, Maintain needed china, glass and silverware on Market buffet and stations, Responsible for the care and cleanliness of Market buffet equipment, Interact with guests in an upbeat and positive manner, Be knowledgeable about all Market food offerings, Report irregularities and defects in equipment and machinery to Lead Cook, Ensure that the stations are clean and that all food items are properly covered and stored at the end of shift, Ensure that Market buffet and stations are properly broken down and reusable items are returned to the main kitchen, 80% of your time will be prepping and maintaining the Market buffet, the other 20% you will be helping in the kitchen or other station, Maintain sanitation and safety per Steritech standards, Respond to any reasonable task assigned by culinary supervisors, Assist in other areas of the kitchen as needed, Prepare proper food quantities based on forecasted room counts, Coordinate removal and proper storage of all food and decorations from the buffet line, Previous food and beverage service experience required, preferably high volume, or fast food, Knowledge in food preparation, presentation and portion control, Ensure furniture and floors are clean and arranged according to specifications, Must be able to multitask, be a fast learner, and have a great attention to detail, Set up and break down of buffet kiosk/tables/displays per indicated times, Maintain cleanliness and continual full food replenishment of restaurant buffet, Delivers food from kitchen to buffet display, Communicates with kitchen and management regarding customer flow, concerns, and satisfaction, Support dining staff when needed by clearing/setting tables and carrying trays, Perform all assigned side work to include replenishing condiments and restocking side stands, Replenish needed food and supplies by retrieving items from the kitchen and storerooms to ensure adequate food amounts are always maintained, Set up buffet food bar as instructed by manager through verbal and/or written communication, Recommend and describe buffet items to guests using a clear and pleasant speaking voice, Visually check station before, during and after shift for proper set-up, cleanliness and aesthetically appealing presentation of food bar, Lift and place trays of food into the buffet bar efficiently and quietly and according to safety standards, Must have basic knowledge of food preparation, service standards, guest relations and etiquette, Ability to remember, recite and promote a variety of menu items, Ability to transport large trays through a crowded room on a continuous basis throughout shift, Ability to stand and work continuously in confined areas, Ability to perform duties under extreme temperature ranges, Knowledge of accepted standards of sanitation and safe work practices, Highly motivated individual with strong customer service skills, Must be self motivated and results oriented, Clear, concise written and verbal communication skills, Set tables with clean, pressed linen, china silver and glassware, Set up ashtrays with logo matches on each table, Must have basic food handling knowledge and knife skills, Must be able to work weekends and holidays as well, The Buffet Attendant is an entry level position, Must maintain a high level of cleanliness, sanitation and safety, Possess organizational, verbal, written, and communication skills, Must have the ability to work quickly and effectively while maintaining cleanliness in the department, Must be of legal age to operate kitchen machinery, Setting up and running the breakfast buffet, Monitor the quality and consistency of all food served from the buffet, Prepare next day's food quantities based on forecasted room counts, Set up, restock and maintain food preparation areas, Prepare foods in accordance with working menus and recipe cards, Show them you CAN, show them you CARE; following all essential principles in the Little Red Book, Ability to multi-task, follow through and re-prioritize well to meet deadlines, Gather needed equipment (plates, Platters, Ramekins, chaffers, Heat Lamps), Must be TEAM certified or be able to obtain TEAM certification before first day of work (TEAM training is provided at the location), Must have excellent interpersonal and organizational skills, Candidate must have an open and flexible schedule that includes morning, evenings, weekends, and holidays. Main duties include setting up and breaking down each morning's breakfast buffet, ensuring buffet items such fruits, breads, cereals and bakery items remain well-stocked, maintaining the safety and appearance of the buffet area and cleaning the area in preparation for the next day. Download Buffet Attendant Resume Sample as Image file, Complete daily opening and closing duties and cleaning according to established side-work checklist, Perform other duties as requested by management, Set up and Break down of the breakfast buffet area according to established standards, Maximize efforts towards productivity, identify problem areas and assist in implementing solutions, Keep all work areas clean and properly stocked according to the current meal period, Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner, Heavy work - Exerting up to 100 pounds of force occasionally, and/or 50 pounds of force frequently and/or 20 pounds constantly to lift, carry, push, pull or otherwise move objects. BANQUET SERVER DUTIES AND RESPONSIBILITIES: Review and understand Banquet Event Orders (BEO’s) or Event Plan at the beginning of each shift to ensure banquet rooms are set as per the customer request.. Read and execute specifications listed on the Banquet Event Orders. - Instantly download in PDF format or share a custom link. Assisted in maintaining the proper flow of food to the buffet serving area. Prep Meals and Drinks Searching for buffet attendant job descriptions examples that help you to know the main job duties and responsibilities required to post a job or create a profile? - Select from thousands of pre-written bullet points. Ensure furniture and floors are clean and arranged according to specifications. Food attendants resupply napkins, cutlery, dishes, and condiments on food service stations as needed during meal service. Search and apply for the latest Buffet attendant jobs. #5387 Care for group of children housed in city, county, private, or other similar institution, under supervision of superintendent of home. A: A breakfast attendant works in a hotel and performs busboy responsibilities for the breakfast supplied to guests. Summary of Essential Job Functions: Quickly clear dirty buffet items and restock with fresh items. Specializes in family-oriented buffets and general purpose buffets. Golden Corral. He must retrieve new trays of food and supplies intermittently throughout his shift. Apply to Attendant, Caterer, Breakfast Attendant and more! Food attendants organize and plate buffet items, break down and clean buffets, and refill foods on the buffet as necessary. Relay customers' orders to other kitchen staff. Job email alerts. DUTIES AND RESPONSIBILITIES: The following are examples only and are not intended to be all inclusive or restrictive; other duties may be assigned as necessary. Today’s top 2,000+ Buffet Attendant jobs in United States. It’s actually very simple. Buffet Area. This includes arranging the guest tables and the banquet area for buffet-style food service. Ensure that all information and expectations for shift are clear, Provide superior service to our customers (internal and external) at all times, Keep work area neat, clean, and free of any safety hazards, Perform routine food preparation tasks as assigned, Set up and wipe down other equipment as assigned, Basic PC skills and use of basic software, Basic math skills; ability to understand, calculate and follow recipe measurements and proportions, Ability to deal professionally, courteously and tactfully with the public and coworkers, Excellent customer service skills and professional presentation, Ability to lift and carry up to 35 pounds; ability to push up to 50 pounds, Excellent guest service skills; ability to adhere to Company’s GuestPath Universal Service Standards, Ability to read, write and communicate effectively with others, Set up tables, buffets, and work stations with special attention given to décor, accuracy, and efficiency, Report service needs, special guest needs, or problems to supervisor, Maintain professionalism, friendliness, and flexibility in all dealings with guests, Stock service stations with supplies, beverages, condiments, etc, Clean and clear tables; clean and maintain service stations and other work areas, High School education, plus at least one year of relevant experience - preferred, Good personal hygiene and neat appearance - required, Ability to perform job duties; good manual dexterity - preferred, Ability to deal with customers courteously and efficiently - required, Basic reading, writing, and math skills - required, Knowledge of fine food and beverage industry - preferred, Basic wine, sprit, and beer knowledge; understanding of UDABC laws - preferred, Food Handler's and Beverage Service permits - required, Reviews assigned station, checks stock and replenishes to meet par levels, Carries trays with food back and forth between kitchen and dining area, Delivers proper serving utensil with the food, Cleans off all dishes in kitchen, placing the dishes in the dishwashing area, Completes opening and closing side work as assigned, Ability to adhere to sanitation guidelines, Ability to multi-task in many different areas and work with a sense of urgency in a fast paced environment, Ability to follow job procedures and supervisor instructions, Maintain good personal hygiene in a clean and complete uniform, Pick up all pastries and desserts from the Bake shop, cold food from the Pantry, and hot food from the Cook and transport to designated locations or buffets, Assemble all finished food on buffet, refilling as necessary, Clean and sanitize all food/beverage dispensers, chaffing dishes, juice dispensers, fruit bowls, condiment bowls, and pastry trays, An extensive knowledge of food and beverage service, Good customer service skills and a pleasant manner, Prior experience in a high volume restaurant position, Must be at least 16 years of age and have a valid TIPs card, Must complete Serve Safe Food Handlers certification, Hosts/Hostesses required to drive a golf cart to deliver room service must become Cart Safety certified prior to first driving the golf cart and they must also be willing to participate in the random drug/alcohol testing pool, Maintain the buffet station for breakfasts, Clean the equipment, restock food items and clean areas on an as needed basis, Ensure quality of food throughout service, Previous experience in hotel/leisure/retail sector, Delivers order from kitchen to buffet in an efficient and timely manner, Provides quick and attentive assistance to any mishap in the dining room and kitchen, Breaks down buffet including proper food storage and labeling, Reports to work scheduled events on a timely basis, Properly measures and portions all food items. 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