However, if you would like to directly grill some or all of your meal, the Oklahoma Joe's Longhorn Offset Smoker and Grill doesn't disappoint: located in the firebox chamber, a second cooking surface offers an additional 309 sq. Get up-to-the-minute news sent straight to your device. He had been a welder by trade, and when he was a graduate assistant in agricultural engineering at Oklahoma State University, he designed and built his first Oklahoma Joe’s smokers. Jeff Stehney owned an Oklahoma Joe’s license to operate in Kansas City under the name Oklahoma Joe’s and has paid us a royalty for many years. Masterbuilt's standard of excellence is to design and build the most innovative products in the industry and markets we serve. One reason is you are required to come in Wednesday, and you don’t compete until Saturday.”. Joe Davidson revealed some of the strategies he used when winning national barbecue championships. “We are best friends, but we always want to kick each other’s butt. For the next couple of years, Davidson launched a team-building business called Joe Davidson’s Grill Camp targeted at corporations. “Judges come hungry, so you want to be among the first to show ribs and chicken. Davidson, who grew up near Okemah, thought he was destined to become a college professor. Davidson’s induction ceremony is scheduled to take place Sept. 19 during the 2020 American Royal World Series of Barbecue at the Kansas Speedway. Always willing to stoke the MCS fires for someone, thought I'd pass along a clearance pricing notice on this Fornetto Basso unit. Enjoy unlimited articles at one of our lowest prices ever. Joe Davidson, owner of Oklahoma Joe's Bar-B-Cue restaurants, recently was inducted into the prestigious American Royal Association Hall of Fame. For help identifying model number, please contact Customer Service at 800-318-7744. “We got it in August and opened it in December.”. Call today to see why we're the best value in grilling. Davidson sold his Oklahoma Joe’s Smoker Co. to W.C. Bradley Co. in the late 1990s and relocated to Texas. I'm not going to sit here and say "Traeger makes the best smoker ever" but I will say I like mine, and the talk about bad customer service is baffling to me. recteq features smart grill technology & stainless steel components. October 6, 2020, 09:21 AM. Receive the latest in local entertainment news in your inbox weekly! The ARA is an arm of the Kansas City Barbeque Society, which hosts the prestigious American Royal World Series of Barbecue each year in Kansas City, Missouri. -Joe Don Davidson owns Oklahoma Joe’s restaurants. From perfecting the fundamentals to innovating new products, Oklahoma Joe's believes good things come with time. “In ’93, we also won Best Barbecue Sauce on the Planet at the American Royal.”. Since 2011, Davidson, Page and son Ryker have concentrated on the restaurant business. “I called Stehney and said, ‘Let’s get after it,’ ” Davidson said. Davidson’s team, which included brother Roger Davidson, won Jack Daniels in 1993, BarbeQlossal in ’94 and American Royal in ’96. He said he would divide the participants into teams, put up tents, give them utensils and meats and “run a competition like a world championship.”, “One time in Banff, Canada, doing a team-building event for Oracle, I found myself in the green room with The Who and (former Texas) congressman Charlie Wilson,” he said. (Jonathan Jones/Smokin' Hope) In 2018, Jones turned Smokin' Hope into a nonprofit, and has since received monetary donations through a GoFundMe page and financial support from businesses like the W.C. Bradley Company which owns Oklahoma Joe's Smokers. Lowe's has it on clearance pricing at $135 this week. It has a large cooking space. Davidson tossed out names such as Mike McMillan, Donny Teel, David Bouska, Paul Shatte, Danny Head and Bart Clarke, all among a number of Oklahomans who have championship pedigrees on the barbecue circuit. “We won the state championship in 1992 and the Midwest Regional championship in Gladstone, Missouri, which got us invited to the Jack Daniels,” he said. Most charcoal smokers range from $30 to $800 in price. The best rated charcoal smokers product is the Companion Roaster. By the time 1994 rolled around, Joe and his team had slowly and steadily grown too big for the original factory. "He became a champion. Opportunity Comes Knocking Out on the competition circuit, Jeff and Joy had become friends with Joe Don Davidson, founder and owner of the Oklahoma Joe's Smoker Company. Char-Broil bought Oklahoma Joe's from Joe Davidson in 1998. In 1998, Char-Broil® acquired the Oklahoma Joe’s® brand name with a product line of high-end smokers and accessories. “If the competition has the top 10 in the country and maybe 150 others, you don’t want to go in being judged against someone like Donny Teel (Buffalo BBQ in Sperry), so you try to get judged against the other 150. Unless, of course, you get to talking smack. You have permission to edit this article. Matter of fact, I’m getting ready to go do some brush hogging down there.”. This spark grew into the flame where Oklahoma Joe's was first forged. Masterbuilt will strive to create a work environment that is conducive to building long-term employees who are motivated and dedicated … Oklahoma Joe's Highland Offset Smoker: In 2011, Saber Grills, LLC, was formed as a stand-alone entity which introduced SABER® grills, a line of premium grills sold through the independent outdoor retailer channel. I’ve made some of my best friends there. So when he saved up $2,000 to design and manufacture twelve meat smokers, he poured his heart and soul into them. We still have ranch property in Okemah. [READ MORE: Oklahoma Joe's now cooking at One Daytona] Its closure on Wednesday follows the departure of Hy's Toggery in mid-April, the first tenant to close at … “A lot of people come to competition enamored with what they think judges will like. MATT BARNARD/Tulsa World, A photo on the wall at Oklahoma Joe’s Bar-B-Cue restaurant on 61st Street shows owner Joe Davidson (left) with then 10-year-old son Ryker and Jim Howell after winning the American Royal World Series of Barbecue in 1996. COURTESY/Joe Davidson, A rack of ribs at Oklahoma Joe’s Bar-B-Cue is served with fries and barbecue beans. STEPHEN PINGRY/Tulsa World. Come join us in this beloved craft and stay a while. Oklahoma Joe's Barbecue started as a barbecue smoker business, said co-owner Paige Davidson. The photos are located in a hallway at his Oklahoma Joe’s Bar-B-Cue restaurant on 61st Street. He stayed as director of sales with Royal Oak developing grills and smokers for Walmart and Lowe’s until 2009. Among Davidson’s many trophies are championships in the American Royal, Jack Daniels World Championship Invitational and the Great Pork BarbeQlossal at the World Pork Expo, all in the 1990s, just a few years after he started competing. Smokers changed my life forever. If it looks good, they expect it to taste good. When Joe Davidson showed up to the 1987 Oklahoma State Fair with a dozen handmade smokers, people just couldn't get enough. “If you asked if they know Joe Don, they would know it was me. Char-Broil bought Oklahoma Joe's from Joe Davidson in 1998. "Three years ago, we decided to turn it into a restaurant," Davidson said. The Oklahoma cooking provides three in one feature as it can function as the charcoal grill, liquid propane gas grill or smoker. Oklahoma Joe's Bronco Pro Oklahoma Joe's Judge Golden's Cast Iron Grill Ooni Koda 16 #15. Then you say, ‘If you want to play, then let’s play and get judged together.'”. He hit the road and sure enough, the smokers were a hit everywhere he went. The original Joe's Kansas City BBQ, born out of a gas station in Kansas City and world-famous for our ribs, Z-man sandwich, burnt ends, brisket, & more! Davidson and fellow competitor Stehney opened Oklahoma Joe’s Barbecue and Catering restaurants in Stillwater and Kansas City in 1996. “The great thing about winning the American Royal was that Stehney’s team was reserve grand champion the same year. Joe Davidson knew that in order to succeed, he'd have to build smokers that far exceeded expectations. Reviewed in the United States on January 28, 2017. “I am absolutely flabbergasted. For many years the name "Oklahoma Joe" appeared on super cheap Char-Broil smokers. Today, we continue to craft high-performance smokers and grills that help you go the extra mile for the flavors you seek and the people who matter. Since 2018, Smokin' Hope has fed more than 1,000 people in need of a meal. People bought up all twelve at the 1987 Oklahoma State Fair, and Joe received orders for over 100 more. We care about our customers and their families as much as we care about making quality products. It has inducted only 27 people (plus nine Legacy members) into the hall since it was established in 2012. In 1998, Char-Broil purchased the Oklahoma Joe's brand of high-end smokers, grills and accessories, to cement an unbeatable outdoor cooking selection. The company was purchased by Char-Broil in 1998 and went through a series of twists and turns for decades. “People are struggling,” says Leonice Banks-Mitchell, who owns McCormick’s Grill on the south side of U.S. 62 in Boley. … We know that a grill … What are a few brands that you carry in charcoal smokers? Joe Davidson, owner of Oklahoma Joe’s Bar-B-Cue restaurants, recently was inducted into the prestigious American Royal Hall of Fame. MATT BARNARD/Tulsa World, Joe Davidson, owner of Oklahoma Joe's Bar-B-Cue restaurants, recently was inducted into the prestigious American Royal Association Hall of Fame. Joe Davidson is the Co-Founder of Oklahoma Joe’s in Oklahoma Oklahoma Joe’s opened locations in 1996 in both Stillwater, OK and the in the original KCK gas station location In the late 1990 Joe Davidson moved from Oklahoma to Texas and closed down the Stillwater location Of the thousands of folks who compete each year in KCBS-sanctioned events, only 27 have been inducted into the hall. If his previous accomplishments in the world of competition barbecue didn’t already put Joe Davidson in rarified air, a recent announcement by the American Royal Association launched him into orbit. Under the heady influence of barbecue smoke, Jeff and Joe decided to go into the restaurant business together. The Cape, 736 W. Main St., is more than 6,000 square feet and includes a taproom and brewhouse. Char-Broil launched the Commercial Series brand in 2003. For the best experience on our site, be sure to turn on Javascript in your browser. We've always gone further for flavor. The idea that we could compete in something where we cooked barbecue, drank beer and made new friends, well, how can you beat that?”. While in Kansas City, Davidson said he plans to compete in the American Royal for the first time in more than a decade. Past inductees include Guy Fieri, Steven Raichlen and Davidson’s former Oklahoma Joe’s partner Jeff Stehney. Forged By Grit and Grease Since 1987. Stehney, who spent his high school years in Bixby, changed the name of his restaurant to Joe’s Kansas City Bar-B-Que in 2014. They built a brand new facility in Stillwater, Oklahoma and expanded to 150 employees with the capacity to craft 100,000 smokers a year. Continuing the tradition. “I took 12 to the state fair in Oklahoma City, and they sold out the first weekend,” Davidson said. This smoker is designed with a convenient storage rack to hold your accessories easily. Over 25 years ago, Joe Davidson saved up $2000 and built 18 smokers that he took to the State Fair. “I thought maybe I could buy the whole building,” Davidson said. MATT BARNARD/Tulsa World, Joe Davidson shows some of the photos from his championship days on the competition barbecue circuit. It couldn’t have happened without the support of my wife, kids, family and friends, and to be the first Oklahoman in the hall is an amazing honor.”. Oklahoma Joe's owner joins elite company in hall of fame, {{start_at_rate}} {{format_dollars}} {{start_price}} {{format_cents}} {{term}}, {{promotional_format_dollars}}{{promotional_price}}{{promotional_format_cents}} {{term}}, Sandra Bullock and Brad Pitt to team up on screen for the first time, Kelly Clarkson finds co-parenting 'tough', The $15M 'Schitt's Creek' megamansion is up for sale - and it's magnificent, Adorable dog jumps in sea foam on English coastline, Watch Now: The Cape brewery to open soon in Jenks. Think about that. MON - SAT, 9AM - 7PM EST. then {{format_dollars}}{{start_price}}{{format_cents}} per month. “It’s the biggest party you’ve ever seen. “We placed third in brisket and fifth in poultry, and I was over the moon about that. Inch of space on an adjustable-height porcelain-coated wire, which is enough to directly cook about 4 full meals or 8 burgers. It has a lid-mounted temperature gauge, making it simple for you to track how hot the meat is. Two years later, Davidson sold the smoker business to W.C. Bradley Co. (Char-Broil), closed the Stillwater store and took a job in New Braunfels, Texas, with New Braunfels Smoker Co. Stehney kept the Kansas City store. There are no products matching your search. JavaScript seems to be disabled in your browser. When the Texas contract expired, Davidson and wife Page purchased a working ranch near Leonard, south of Bixby, in 2000. A simple step that takes smokers from good to great. “I felt like if I was going to make the best smokers in the world, I had to learn how to cook the best barbecue. Oklahoma Joe's is a barbecue restaurant owned and operated by Joe Davidson, with locations in Oklahoma and Missouri. It’s great to get inducted, but I’m really looking forward to the competition, too.”. Joe’s is good on the road too, so give us a call and we will have something ready for you to pick up! Pellet Grill/Smoker. -Joe Don Davidson owns Oklahoma Joe’s restaurants. Someone's got to be the best in the world. I don’t care if I finish next to last as long as Jeff is the one behind me. “Memphis is the Mardi Gras of competition barbecue,” Davidson said. In 2011, Saber Grills, LLC, was formed as a stand-alone entity which introduced SABER® grills, a line of premium grills sold through the independent outdoor retailer channel. “It’s humbling, and at the same time, it’s such an honor to be recognized for our accomplishments over 33 years. Our Story - Oklahoma Joe's Smokers & Grills | Oklahoma Joe's® Oklahomajoes.com By the time 1994 rolled around, Joe and his team had slowly and steadily grown too big for the original factory. “Imagine, two members of the hall of fame came out of Oklahoma Joe’s,” Davidson said recently as he prepared to welcome lunch customers at his restaurant on 61st Street. He has won over 300 state, regional, national and international barbeque cooking titles. Stop by or send BBQ online. He said he and Page had talked about returning to the restaurant business, and one day in 2011, he noticed a building that had held a barbecue restaurant near the Bass Pro Shops in Broken Arrow was available. The result? My first competition was the T-Town Barbecue Cookoff at Mayfest in Tulsa in 1988. 4.0 out of 5 stars Oklahoma Joes Highland offset smoker. The unit comes with a 90 day limited warranty, and they’ll cover any parts you need, but shipping costs are transferred to the customer. The Oklahoma Joe smoker features Cool Touch handles, so you can open the lid anytime. Come on down to Oklahoma Joe’s to savor our one of a kind burnt ends, slow smoked ribs or our world famous pulled pork. Oklahoma Joe's founder, Davidson's husband Joe, saw the market while being involved in barbecue cook-off competitions, Davidson said. Customer service is provided by Char-Broil, who purchased the Oklahoma Joe’s brand back in 1998. For the last 50+ years LANDMANN ® , Europe’s first BBQ brand, has stood the test of time as a leading European manufacturer of premium Gas and Charcoal barbecues, Smokers, and BBQ accessories. Interested in being sponsored by Oklahoma Joe's? Davidson, owner of five Tulsa-area Oklahoma Joe’s Bar-B-Cue restaurants and winner of more than 300 trophies on the competition barbecue circuit, has been inducted into the ARA Hall of Fame. They also share the similarity that there’s an auger used to pull a set amount of pellets into the burn chambers for a long, steady burn temperature. Starting in the 1980s and continuing for decades, Joe has won more than 300 competitions, including impressive victories at the Jack Daniel's World Championship, the American Royal World Championship and the Memphis in May World Championship. He has won over 300 state, regional, national and international barbeque cooking titles. Like a pellet burning furnace, pellet grills use wood pellets to heat the chamber. Despite its varied features, it features the sure electronic ignition. 2000s - 2010s. You be the judge and experience first hand what BBQ competition judges believe is the best of the best. At Char-Griller, we pride ourselves in making quality grills, smokers, and accessories, that are affordable for the hardworking families that buy them. We carry Dyna-Glo, Americana, Weber and more. By combining the thoughtful design of Oklahoma Joe's with the manufacturing resources of Char-Broil, Oklahoma Joe's has been able to constantly improve and innovate products. By the time he left, he had sold all of his smokers and received orders for over a hundred more. Like pouring a fresh batch of hot coals in the smoker, things really started heating up. For the best experience on our site, be sure to turn on Javascript in your browser. “I thought, ‘How in the world did I wind up here?’ ”. I always cook to satisfy my own palate. In the midst of this growth, Joe was smoking butts and taking names at barbecue competitions all over the country. He sold those and had orders for more, and Oklahoma Joe’s was born. Style: Highland Smoker Verified Purchase. What is the best rated charcoal smokers product? “To win, you have to have great meat, a great cooker, the right wood — we use pecan — the right seasonings, a great presentation and the right finish on the meat, a perfect bark and perfect sheen. When my circuit board went out on my Traeger, the man on the phone walked me through some trouble shooting steps, and when we determined the problem, they sent me a new one. After placing in multiple categories in 2009 at the Memphis in May World Championship Barbecue Cooking Contest, he retired from competition. In 1998, Char-Broil® acquired the Oklahoma Joe’s® brand name with a product line of high-end smokers and accessories. With the weight of 204 lbs and the heavy gauge steel body, you realize it’s the grill that’s sturdily constructed to perform for a longer lifespan. “I got orders for 108 more, and suddenly, I was in the smoker manufacturing business. Family-owned for over 5 decades, LANDMANN ® has grown from its humble German roots into a brand with an international footprint. That also changed my life. After they are getting full, I like to slow the pace and go in late with brisket and pork. We are working to assist you as quickly as possible. Today, Oklahoma Joe's continues to build the most sought-after smokers in the world. They built a brand new facility in Stillwater, Oklahoma and expanded to 150 employees with the capacity to craft 100,000 smokers a year. Please subscribe to keep reading. By combining the thoughtful design of Oklahoma Joe's with the manufacturing resources of Char-Broil, Oklahoma Joe's has been able to constantly improve and innovate products. Just what I expected except it … Usually pellet smokers will use an automated auger that you can set and forget. “If you go to Okemah and ask if they know who Joe Davidson is they probably couldn’t tell you,” he said. For the brand of smokers and grills, see Char-Broil. Judges aren’t supposed to compare one to another, but it’s human nature. How much do charcoal smokers cost? In the late 1980s Oklahoma Joe began producing award winning, traditional, 1/4" offset smokers. Controller - The "brains" of the operation, it is an electric controller that monitors the temperature inside the cooking chamber and controls the fan and auger. Due to COVID-19, responses may be delayed. You can cancel at any time. In addition to ranch work, Davidson taped barbecue instruction videos that would sell in 3,500 Walmart stores and partnered with Royal Oak Charcoal in Roswell, Georgia, to develop Sam’s Club charcoal. 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