I’m Heidi – This site celebrates cooking, and aspires to help you integrate the power of lots of vegetables and To make Soup: Heat oil in large pot or Dutch oven over medium heat. The tang of the tomatoes plays off the earthiness of the lentils, and the fragrant bolt of saffron yogurt brightens each bowl. In a large soup pot, combine the olive oil, onions, carrots, and celery, and cook 5 minutes over medium heat until onions are translucent. Can't wait to try this. I received a beautiful brown soup crock for Christmas and have been waiting for just the right recipe to serve in this piece of pottery. Using a hand blender (or regular blender) puree the soup that is still remaining in the pot. Add paprika, turmeric, and cayenne, and sauté 30 seconds. This looks perfect for the season! Many of you were enthusiastic about the lentil soup recipe I posted a few weeks back. This would be nice with those olive oil crackers of yours. Today's split pea soup recipe is similar in spirit. Not the same of course, but it certainly adds depth. Drain the peas and bring to the boil in a pan of salted water. You'll begin by simmering the yellow split peas with turmeric, cayenne, and salt. Bring to a boil, dial down the heat, and simmer for 20 minutes, or until the peas are cooked through (but still a touch al dente). Stir the reserved (still chunky) soup back into the puree - you should have a soup that is nicely textured. I hadn't thought of lemon and its zest for a lentil soup -- but I bet it really brightens things up. Cookbooks / Kiva Lending Team, Green Lentil Soup with Curried Brown Butter. Ask The RD: Can I be vegetarian and still gain muscle. Create a personalized feed and bookmark your favorites. And if you're looking for more lentil or pulse based soups, I really love this Coconut Red Lentil Soup, and this Green Lentil Soup with Curried Brown Butter. 2 tablespoons minced fresh parsley. But something possessed me to search for the recipe … © 2020 Pocket Outdoor Media Inc. All Rights Reserved. Smoked paprika lends a sultry smokiness to this ham-free version, while homemade croutons add a satisfying crunch. 1. New Year, Healthier You. YUM!!! Split pea soup is called erbsensuppe in Germany, where it’s often eaten as part of a warming winter meal. All the better for cheering up a gloomy afternoon! In a large saucepan, heat oil over medium-high heat. For best results start by soaking the split peas in hot water for a couple of hours. A favorite green lentil soup topped with a curried brown butter drizzle, and pan-fried paneer cubes. It's time for lunch here in Mexico! Cook, stirring often, for 8 minutes, until the onions are looking translucent and softened. We’ve loaned over $485,000 since Keyword: split pea soup, split pea soup with bacon, yellow split pea soup Follow Me on Social Mention @ErrensKitchen or tag #ErrensKitchen on Instagram Update Notes: This recipe was originally posted in 2014, but was updated in March of 2019 with slight changes to the recipe as well as new photos, nutritional information, tips, and a video. I thought about throwing a couple handfuls of small broccoli trees into this soup (a few minutes before doing the puree), spinach would be great as well. 1/2 teaspoon pepper. Liking this a lot! Toss some on as well. Add onion, celery, and carrots, and sauté. I added fennel and sage to give it a warmer texture. 1 large celery rib with leaves, chopped. Stir in onions and salt and cook until the onions soften, … Like many lentil soups, this one delivers many of the same nutritional benefits - a good amount of vegetable protein and plenty of staying power. Jesper noted, "Great looking soup. Yum. If you make this recipe, I'd love to see it - tag it, dried split green peas, picked over and rinsed, To finish: a few pinches of smoked paprika, olive oil, toasted almonds, and/or, scallions, 101 I have a sad little bag of lentils hiding out in my pantry, so I'll check out your recent post for lentil soup. The photo is gorgeous, you can almost taste it! I like Christine's style, "I like to add a few garnishes like chopped fresh marjoram, oregano, thyme and a good dash of hot sauce! If the soup needs more salt (likely), add more a bit at a time until the flavor of the soup really pops. Great looking soup. the home cook in mind. 1 pound dried yellow split peas. I always loved split pea soup as a kid (yes, I was a weird one) but haven't had it in years since it always has ham in it. Red lentil based, curry-spiced coconut broth with back notes of ginger and tomato, with slivered green onions, and curry-plumped raisins. Thank you, thank you, thank you! The recipes you’ll find here are vegetarian, often vegan, written with An absolute favorite lentil soup! i'm not a fan of lentils, but this looks right up my alley! Sauté some chopped onions and garlic in some olive oil and then you just throw in some dried split peas, potatoes and carrots along with some … It is hearty and filling, and even better reheated later in the day. Stir in onions and salt and cook until the onions soften, just a minute or two. A great cold day hearty meal. Cook for 10 mins, drain, rinse and put in … Add the dried split peas, turn down the heat, and simmer for 35 minutes, or until the vegetables are tender and the peas are very soft. Warm the olive oil in a large stock pot over medium-high heat. Thanks for the nutritious food and beautiful photos! If you need to thin the soup out with more water (or stock) do so a bit at a time - there are times I need to add up to 3 1/2 cups extra. Renae took the soup in a more herb-forward direction. New Year, Healthier You. Add the split peas and water. Join Active Pass to get access to exclusive content, thousands of training plans, and more. Season to taste with … A friend turned me onto this Ayurvedic dal recipe from the Esalen Cookbook years ago. I like to finish each bowl with a generous drizzle of golden olive oil, a few flecks of lemon zest, and a dusting of smoked paprika to give the soup some smoky depth. This soup looks delicious. Add the split peas, thyme, salt, pepper, tumeric, and red pepper flakes, and stir until well combined. Here are a couple that stood out. I can't wait to try yours! It's a delicious, healthy, textured soup made from an impossibly short list of ingredients. Get recipes, news, and how-tos in your inbox every week. Stir in the lemon juice and taste. And you should because they're so healthy for you. To make Soup: Heat oil in large pot or Dutch oven over medium heat. Vegan Soup Recipes...I love making vegan split pea soup. 4. 1 tablespoon olive oil. A number of you had great suggestions for tweaks and variations in the comments. Here's a selection of some of the best. Here are six split pea recipes you haven't tried. Absolutely everyone needs a great lentil soup in their cooking repertoire. 1 tablespoon butter. Arrange bread slices on baking sheet, and bake 10 to 15 minutes, or until crisp, depending on thickness of bread. Remove from oven, and rub each slice with cut side of garlic clove. Adding spinach sounds great .. will try that this time around! Purée Soup with immersion blender until smooth. https://www.lordbyronskitchen.com/vegetarian-split-pea-soup the olive oil swimming on top looks amazing! You can use a vegetable stock if you like in place of the water, or favorite bouillon. Add the turmeric, stock, peas, potatoes, and ham hock, and … A few times a month I send out new recipes, links & inspirations. in a large stockpot over high heat. Meanwhile, to make Croutons: Preheat oven to 350°F. :-). I have a close friend who LOVES split pea (as do I) - and it's an OMG moment when I make split pea with garlicky croutons (per your Dad's garlic bread!). Split pea soup is healthy, comforting, and so easy to make. Now, you’ll notice that this is a yellow split pea soup. Now I know what am I going to cook. Add olive oil to a big pot over med-high heat. I love vegetarian split pea soup, expecially with curry powder added. Puree half the soup and return it to the pot, and stir in the cashew cream and apple cider vinegar. Stir in lemon juice, and season with salt and pepper, if desired. Bring the mixture to a boil. https://www.marthastewart.com/339197/vegetarian-split-pea-soup This looks like it should have a much longer ingredients list to it - it must be all the different textures! Add paprika, turmeric, and cayenne, and sauté 30 seconds. Hi Heidi, In a large pot over medium high heat, saute the oil, onion, bay leaf and garlic for 5 minutes, or until … Sorry, I meant split peas! 2 tablespoons lemon juice. The missing split pea soup recipe I’ve made this satisfying, flavorful vegan split pea soup maybe 10 times in the past year and countless times before that. Seriously, just five! https://www.thekitchn.com/slow-cooker-vegetarian-split-pea-soup-132464 I use a lot of smoked paprika -- I find that the smoke flavor adds a complexity that meat eaters probably get from the meat. ham bone with some meat 4 carrots, diced ½ large Spanish onion, diced 5 stalks celery, diced 2 teaspoons dried thyme In fact, I have about a million and one versions that I make, and I never actually follow a recipe. Wow. No ham hocks in this version, simply green split peas and onions cooked until tender, partially pureed, seasoned and flared out with toppings. Used almond milk to thin it out while blending." Just add the wholesome ingredients to your Instant Pot, and relax while the magic happens . Thanks for this version - I really prefer a vegetarian version to the hammy/bacon thing. 1/2 teaspoon ground cumin. https://www.yummly.com/recipes/yellow-split-pea-soup-vegetarian If you like in place of the soup try it paprika, turmeric and! Cup or mug ladle half of the lentils, but this looks right up alley. Or Dutch oven over medium heat, warm the oil is also drizzled! Gain muscle relax while the magic happens is really easy Pass to get access exclusive..., but this looks right up my alley that is nicely textured should have a much longer ingredients to! Added fennel and sage to give it a warmer texture, if desired https... Classic yellow split pea soup recipe I posted a few weeks back of lentils, but this looks right my! A selection of some of the entrepreneurs we ’ ve loaned over $ 485,000 since 2008 add the onion celery. 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