pounds/600 grams peeled, raw king prawns or extra-jumbo shrimp (or use the largest shrimp you can find) Six more have followed including “Ottolenghi Simple”, the source of today’s recipe. For a festive holiday meal, the Israeli chef shares recipes from new vegetarian cookbook, Ottolenghi Flavor: A sweet, savory galette with butternut, orange and sage, and a lemony cucumber salad. Chef Ottolenghi has been a frequent presence on these pages and links to his other recipes will follow this one. 2 tsp chopped parsley. Explore. Please use this thread to post reports on recipes from the following chapters of Ottolenghi Simple: *MEAT (p. 204-237) and SEAFOOD (p. 243-263) and DESSERT (p. 268-293) If you are the first one to report on a recipe, please reply to the main post with the recipe name in ALL CAPS, followed by the page number.