Rated 1 out of 5 by Marylou from Lots of rice, not much chicken We thought this would be a balanced one-dish meal but were disappointed. I love this recipe, especially that it makes two casseroles. Thankyou for sharing! If I purchase two than it's just way too expensive. for a different twist. Cook until mixture is bubble and the topping is golden brown. 9. that looks great but so much work to do beforehand. Oil for frying chicken, as needed; Preparation: Toast slivered almonds in a dry pan over medium heat until they are golden. I fixed the ingredient so it's not confused. Some of my most vivid memories are attached to food. A round up of sweet and savory breakfast dishes perfect for Christmas morning. This is what she suggested... "Cook's Note: If you do not like or are allergic to cream of mushroom soup just substitute using a total of 2 cans of cream of chicken soup.". Local chef Frank Fejeran is building off the success of his two food truck businesses and making a move to Ypsilanti to open his latest venture, Ma Lou's Chicken Shoppe. Try different veggies, or add things like mushrooms, etc. When the rice … We LOVE Stoffers Grandmas Chicken Bake. Total Time 50 mins. Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 … I made this yesterday, the recipe is super easy to follow and really simple. I've made this several times all ready. For food safety and quality, follow these instructions. DIRECTIONS. Converted rice is firmer, and less clingy than plain white rice. I will add it here as well.To cook freezer casserole: Remove casserole from freezer, thaw and bake at 350 degrees for 40 - 45 minutes or until casserole is bubbly and heated through. It goes by the brands of uncle bens or par boil rice. We love it! The fried chicken and corn bread were… It's on her Cook Note's. I have to say this was the best chicken and rice casserole I've had in a long time. I'm was wondering if you can use frozen broccoli for the veggies? Don't know how I missed that. I can eat an entire one by myself. The flavor is excellent!! I loved them very detailed. My dinner was pretty late since I didn't anticipate the time so well. I can say canned soups have changed a lot over the years. This is better than any so far to us. Please update your box instructions so consumers are cooking it properly. This is a taste test/review of the Stouffer's Grandma's Chicken & Vegetable Rice Bake. This is a great use for leftover rice. If not your will need to brown the chicken before baking the casserole. If preparing rice in a rice cooker add equal amounts of Jasmine Rice and water to your cooker and start the machine. Thankyou. I accidentally opened mixed veggies and didn't notice until I dumped. My hubby and kids loved it. Add salt and pepper to taste. I used Minute Rice Multi-grain Medley for the fiber and vitamin content. !It turned out quite well. • Directions developed using 1100 WATT microwave oven. Optional: Sprinkle a little Mrs. Prepare the rice, according to the directions on the box. We loved this recipe! Very comparable to the stoffer's version. This has been going on for several years. Ingredients : 1 box Chicken-flavor Rice-A-Roni (6 Ounce Box) 1 can Cream Of Mushroom Soup (10 Ounce Can) 1 container Sour Cream (8 Ounce Size) 1 whole Rotisserie Chicken In a small bowl, combine panko crumbs with melted butter and mix well. Canned soups are great for sprucing up so many dishes and entrees. :). I will certainly make this again and again..thank you for sharing!!.. loved reading about the chicken recipe for chicken and rice,will give it a try very soon. This top secret recipe for Stouffer's Copycat Grandma's Chicken & Rice Bake has all the flavors of the creamy casserole you love, made in your own kitchen! I'm printing it out & plan to make it in the next week or so. Bake in the preheated oven until the filling starts to bubble and the topping browns, about 30 minutes. I'm going to try to modify it to make the Broccoli & Cheddar bake from Stoffer's as well. rizzle the olive oil into a large skillet or grill pan over med-high heat. This stuff taste like homemade. This is a permanent addition to our meal rotation. They're perfect when I'm pressed for time and I still want to get a hot meal on the table. 11. These peas are loaded with diced ham, onions, stewed tomatoes, spices and chick... Today I want to share a copycat recipe I found a couple weeks back. If using a Rotisserie chicken… It made 1 large 8" x 12" pan and one small pan. Christy. I found I had to bake it covered with foil to prevent the Panko from freezing. Add the plastic cover that comes with the pan and place in the freezer. Joan - Maybe someone already suggested it, but my son hates mushrooms so I use Cream of Celery soup as a substitute for Cream of Mushrooms. I took off one star due this. Prep Time 20 mins. My favorite thing about condensed soups is how it can transforms just about any casserole into a creamy dreamy dish.. the last 3 times I gave it a shot but always seems to taste very moldy. Stir the rice … Prep Time 5 minutes Cook Time 40 minutes Bake another 30 minutes or … I am allergic to mushrooms, but the chicken and rice sounds good. Made with only 4 ingredients, this dish has juicy chicken breasts and tender rice in a deliciously creamy sauce. I had to add some frozen mushrooms to it. I'm sure you can substitute regular rice, but I just don't know if it will be mushy or not. The recipe calls for 4 cups Cooked Rice. Add Beef, Chicken, or Tofu for an extra $3.00 MIKI KAISEKI BENTO 28 Per 1 cup serving: 330 calories; 5g sat fat (25%DV); 730 mg sodium (32% DV); 3 g total sugars; 17 g protein (34% DV); 130mg calcium (10%DV). So yummy! Sprinkle the chicken pieces all over with garlic salt, then roll into the flour mix. Great Recipe! Also, we like extra crunch so used extra toasted Parmesan Herb panko. I always bake this in the oven. Set the vegetable mixture aside. It's grandma's chicken and rice made easily, conveniently, and as deliciously as if made from scratch. Pull the pan out of the oven and turn the chicken pieces, so the skin side is UP and pour the other 1/2 cup of chicken broth into the pan. lots of pre cooked stuff before it's really cooked. I thought it was better than the store bought version. It does remind us of something Grandma would bring to a holiday gathering, so we see why the word Grandma is in the title. Pour into sprayed 2-quart baking dish. Sprinkle evenly over chicken and rice mixture. Bake, covered, for about 30 … How many rotisserie chickens should I use to replace 6 chicken breasts? My husband loves chicken and rice dishes. I'm a big fan of a few of the Stouffers Entrees, mainly the Lasagna and the Grandmas Chicken and Vegetable Rice Bake. Wow! Just made this today to serve to the staff at my church. Better than the stouffers one, and way cheaper! Then add two layers of aluminum foil. This subscription is free and powdered by. I've made quite a few and they've all been winners with my family of very picky eaters! • Ensure product reaches an internal temperature of 165°F @mommysusan1, yes I did add the panko bread crumbs to the second casserole before freezing. Served orver rice with a side of special house spicy sauce. It takes a lot longer but the top gets crisp and golden so it’s worth the extra time! I have not used the frozen casserole yet. I just wish it had more chicken. Can't wait to give this a try. 8. Grandma's Chicken & Vegetable Rice Bake, Family Size Rice, white meat chicken and vegetables in a cheddar cheese sauce. Click on the SmartLabel® logo below to see ingredients, nutrition and other product information: Please see packaging for the most current Ingredient Statement and Nutrition Fact Panel information. Thanks so much for sharing the recipe! Maybe when you mix all the soups together?I love your recipes. Serve over rice. In a very large bowl add the soups and milk and mix to combine. That one's my personal favorite. Easy Chicken and Rice Casserole is packed full of all the creamy comforts of a home cooked meal. I can't eat cheese. So, I guess you could say I'm a big fan of condensed soups. I made the chicken and rice casseroles for dinner today...one for us, and one to share with our daughter. Place the chicken skin side DOWN into the baking dish and bake 30 minutes. as you may have guessed by now recipe has been misplaced, can anyone help me out? If it's cooked like on the site it turns out great. This recipe isn’t hard, but does take a bit of time to make. I'm new to the whole freezer meal thing!! Cook at 350 degrees for 30 minutes. Cook 60 Minutes. 10. Converted rice is not instant rice. This is a casserole that meal packs a lot of flavor in a filling one dish dinner and a meal that everyone will love! My daughter’s family loved this too!If you like the Stouffers, you’ll love this. Now what I don't like is the size of the packages. Transfer mixture into prepared baking dish. Ingredients Chicken and marinade:1 pound skinless and boneless chicken thighs reduced by half 1 pound skinless and boneless chicken thighs reduced by half1 tablespoon of soy sauce 1 tablespoon of soy sauce2 tablespoons of Chinese or Mirin cooking wine or dry sherry. When I do I plan on thawing it out a bit first then baking it in the oven. Ovens vary, cooking time may need adjusting Instead I tried. The Lasagna is a pretty good size and feeds our whole family, but the chicken bake is quite small. Ok so I followed the instructions on the box and ended up like another review with a frozen meal. Preheat oven to 350 degrees. A delicious dish just like Grandma's! This casserole is a perfect way to take leftover chicken, rice - and even hard-boiled eggs - and turn them into a whole new dish. I make a tuna mushroom casserole that I love dearly so I always have some sliced mushrooms in the freezer. Sorry, you need to enable JavaScript to visit this website. This post was sponsored by Walmart. • Do not prepare in toaster oven The one I cooked last night had mostly all gnarly pieces of chicken so I am just eating the rice. Gently fold in the cooked chicken meat and the cooked broccoli. I don't know the results since this was the first time I made it. I now watch for the sales at my local store and stock up. Debra, converted rice holds up the best versus plain white rice. Cook until the onions are soft and translucent. This one is a keeper for sure. Then remove the foil for the last 10 - 15 minutes of baking. You suggested putting in more soup. Someone mentioned being allergic to mushrooms. This is amazing we love this casserole! loading... X. Anonymous, It states to cover the casserole (unbaked) with Glad Press & Seal or plastic wrap. Thank-you for sharing this. I pinned it and can't wait to try it! @Lynn,Frozen Broccoli or even a frozen California Blend would both be good in place of peas and carrots. Ingredients. This looked so good in the picture but in reality tastes like a bit of mushy rice thrown in with a can of cream of chicken soup with 4 peas and carrots. I'm sure it didn't come out like Stouffer's, but I enjoyed it. Looking forward to making my own!Tricia. I found you receipt and I use brown rice and wheat bread crumbs and it is great. Because I'm gluten intolerant, I used corn flake crumbs instead of panko. Top with the chicken. If not your will need to brown the chicken before baking the casserole. But my problem is when I bite into a chunk of chicken and can’t chew it. I'll be eating this gem for a couple weeks!! This is our favorite Stouffer's meal and, like you, I need to buy 2 to feed my family so I have to wait until it goes on sale for 1/2 price or less. I have one of these literally every week and they’re so good. I always wait til it's on sale and I have a coupon because it is a little pricey. Looks delish and that's exactly what we are having tonight - pinning so I can make it my very own! There was plenty of cheesy rice, and the flavor was good. Using a Rotisserie chicken will be a huge time saver for this recipe. You can also use brown rice. Thank you for sharing. I froze one and put the second in the fridge for an easy after work dinner tonight and it was fantastic! I would go with brown, par boil or long grain rice. Using a Rotisserie chicken will be a huge time saver for this recipe. Well I decided to look up online what the directions were and found out these instructions on the site are completely different from on the box. Remove the chicken and set aside; In the same skillet over medium heat, melt 5 tablespoon of butter. I love Stouffer's Grandma's chicken & rice bake, and I've been eating it for about 20 years or so. I also make several at a time and freeze. Add the chicken, broccoli, and … I would love it if you would link up to Tried & True Thursdays. in the meantime would you or one of your readers happen to have recipe for a chicken pot pie. I was concerned it would be too soupy so I increased the Jasmine rice by 1 cup and in the future I will add some additional veggies that I love.. Grandma’s Chicken and Vegetable Rice Bake. Did you cook the frozen casserole from frozen or did you thaw it first? But there might have been 10 cubes of white meat chicken and a couple of dozen peas in the Family Size. 1 - store bought Rotisserie chicken or 6 boneless, skinless chicken breasts, 8 - tablespoons butter (1 stick), separated, 1 - 8 ounce package shredded mild cheddar cheese or Kraft Triple Cheddar Blend. I had leftovers the next day and it still was so good and creamy. Season the chicken as desired. If you love the combination of chicken, rice, vegetables and a delicious cream sauce, you'll go crazy for this easy casserole recipe. The only thing that sucks is that it takes a lot of time with cooking the chicken (I poached it instead of grilling it) and cooking the rice before baking. lol But it's worth it since I got like 4 meals out of it.So I did manage to get 4 small casseroles out of it, one for eating last night and then 3 frozen in 8x8 pans since it's just me and my husband and that's about the right size for us (also about the same size as the Stoffer's version anyways). 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