https://www.tasteofhome.com/recipes/cream-of-turkey-and-wild-rice-soup Add the turkey gravy, half and half, and turkey and cook until heated through. Add in the flour, followed by chicken broth. Everybody understands the stuggle of getting dinner on the table after a long day. slow … Looking for the perfect way to recycle some leftover turkey? Add the carrot, onion, celery, mushrooms, and green onions. Add in the wild rice and reduce to a simmer and cook the rice until … I've been wanting to make this soup for a long time, so was very excited when I finally got my hands on some smoked turkey. This was yummy. Nothing screams comfort like our steaming bowl of Campbell's® Chunky® Smoked Turkey with White & Wild Rice Soup. This top-rated smoked turkey and rice soup recipe is perfect paired with a hot grilled cheese sandwich or hearty panini. Add the flour and cook for 1-2 minutes more. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Â, 1 teaspoon chopped fresh or 1/4 dried rosemary, 2 (16-ounce) cans fat-free, less-sodium chicken broth, 1 ½ cups chopped smoked turkey breast (1/2 pound), Back to Creamy Wild-Rice Soup with Smoked Turkey. Be sure that it’s WILD RICE. In a large dutch oven or stock pot, over medium heat and add butter/oil. Sauté until all the veggies are very soft. It’s naturally gluten and dairy free. Combine flour and milk in a small bowl stirring with a whisk. Cover, reduce heat, and simmer 1 hour and 15 minutes or until rice is tender. Remove the meat from the bones, cut the meat into a medium dice and reserve for later use. Add the rice, seasoning packet, black pepper, and red pepper flake. I have passed this recipe to many people-everyone loves it! It came out fabulously. Bursting with satisfying spoonfuls of quality smoked turkey, carrots, celery and white and wild rice, you'll want to dive into this ready to eat soup and feed your soul. Really enjoyed this! In a large stock pot over medium high heat, add olive oil, mushrooms, carrots, celery and onion. Deselect All. Combine broth, turkey, onion, wild rice, carrot, celery, sherry, flour, and thyme in a 3- to 4-qt. Added mushrooms,chopped carrots,celery,onions,garlic,bl pepper. Boil for 1 minute. … I make it for family dinners as well as company. Also, I whipped up a medium-dark roux, then whisked the milk in. Add flour/milk mixture to pan and cook over medium heat about 8 minutes or until thick. BUT, if you HAVE Smoked Turkey: I like that this thickened into a stew consistency. For more information about creating a healthy plate, visit www.choosemyplate.gov. ; Bring to a simmer and then cover and simmer for 30 minutes. Add carrot and next 5 ingredients (carrot through garlic). The soup was even thicker after it sat and I had to add a bit of water to thin it out. Place the bones in a large stock pot. Add in the turkey gravy, half and half, and the left over turkey. Once it's all smooth and beginning to thicken, dump it in the soup. All rights reserved
. Bring to a … Sauté 8 minutes or until browned. Add the rosemary, garlic, and parsley; cook for 1 minute longer. Stir in flour until blended; cook until bubbly. It's very bland as is, but both my hubby and I agree that it has some potential. WOW. this link is to an external site that may or may not meet accessibility guidelines. Add the quick cooking wild rice and let simmer until tender. Add carrots, celery and onion; cook and stir until tender. Melt the butter, sprinkle the flour on top, whisk until thick and beginning to toast. Stir in broth scraping pan to loosen browned bits. MyRecipes may receive compensation for some links to products and services on this website. I usually use 1/2 cup wild rice and 1/2 cup brown rice instead of all wild rice. It definitely needs to be kicked up a notch, and I will keep playing around with this as a base. Yum...the stock and the sherry gives it alot of flavor. This Turkey Wild Rice soup is perfect to make with your leftover turkey because it has all the things in it that you probably already have on hand from your Thanksgiving cooking extravaganza: … I made this using white kidney beans and veggie broth to make it a vegetarian meal. Offers may be subject to change without notice. Add thyme, parsley and 4 cups of the turkey stock, fish sauce, and rice. Stir in turkey and rice; cover and simmer 1 hour 15 minutes or until rice is tender. Campbell's® Chunky® Smoked Turkey with White & Wild Rice Soup—Soup That Eats Like a Meal®. Directions. It has been a regular in my rotation since I first discovered it in an old CL mag about 8 or 9 years ago. Start by sautéing the mushrooms, celery, carrots, and onion in a large stock pot. Simmer for 4 hours then strain through cheesecloth. I also added about 1/2 cup sliced mushrooms. It does get thick after refrigeration, but I just thin it with some extra milk or chicken broth and it is good to go. Look no further. Bring to a simmer and let cook for 30 minutes, stirring occasionally. Stir in broth, scraping pan to loosen browned bits. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. Stir in turkey and rice; bring to a boil. Stir in broth, scraping pan to loosen browned … Info. I used leftover turkey with celery and carrots and chicken broth. Add 3 gallons water, the chicken base and liquid smoke. I made some substantial adjustments: added a large package of mushrooms, doubled the garlic, and added Spanish smoked sweet paprika and some chipotle chili powder. Uncooked flour in soup tastes like...well, FLOUR. My lunch guest went nuts when I served this with grilled brie sandwiches. https://www.kcet.org/food/weekend-recipe-creamy-turkey-and-wild-rice-soup I made the wild rice soup. So delicious! I served with homemade yeast rolls and red-wine cranberry sauce. I don't think I'll be making this one again. 2 cups sliced mushrooms (about 4 ounces) 3/4 cup chopped celery. Melt the butter in a soup pot over medium heat. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. It will seem like a really long time. Sauté 8 minutes or until browned. I used leftover Thanksgiving turkey and substituted Uncle Bens long grain and wild rice (did not use flavor packet) because I had it on hand and it only takes 30 minutes to cook. Great the next day too. Added evaporated 2% milk thickened with a little flour, chopped fresh italian parsley and sherry. Bring to … Stir in sherry and salt. Melt butter in 5-quart Dutch oven over medium heat. Randy Mayor. Stir in water, turkey, water, broth, mushrooms, onion, rice and rice seasoning packet. Reduce heat slightly and add the cooked wild rice, half and half, soy sauce, salt, pepper, bay leaf, thyme, parsley, and … I didn't have sherry, so I substituted 1/2 cup of the stock for 1/2 cup Chardonnay. Bursting with satisfying spoonfuls of quality smoked turkey, carrots, celery and white and wild rice, you'll want to dive into this ready to eat soup and feed your soul. Stir in oil and flour with wire whisk until well blended. In a large pot over medium heat, combine chicken broth, water, green onions and wild rice. ; When hot add onions, carrots, celery and salt and pepper to the pot and cook until beginning to soften, about 5 minutes. I used 1% milk instead of 2% and used the smoked turkey from the deli. This soup has wonderful flavor!!!!!!! I also added mushrooms and a can of cream of chicken. Nutrition FABULOUS. It is a great recipe that everyone loves (including the kids)! I added mushrooms tonight and it's delicious! I suspect these two additions took this soup from good to great--worth the internet search/purchase. 3/4 cup chopped carrots. Add in the wild rice and reduce to a simmer and cook the rice until tender. Add the broth and bring to a boil. Treat leftovers as new ingredients just waiting to be turned into an entirely new dish. Add to pan. Sometimes I find I need to add more chicken broth after the rice has cooked. Place the turkey legs, water, bouillon cubes, onion, celery, carrots, garlic, bay leaves, garlic powder, onion powder, black pepper, thyme, marjoram, and curry powder in a soup pot; bring to a boil. Substitution #2: If your turkey isn’t smoked, that’s OK. The soup was pretty thick so I mixed only 3 tbsp flour witht the milk. Add broth and bring to a boil, scraping up any browned bits. Turn up the heat a bit and bring the soup to a low boil. Credit: Served with CL's Beer Bread for a hearty week-night dinner. Melt the butter in a Dutch oven over medium-high heat. I altered this recipe slightly, but it was delicious! While we do call for smoked turkey breast here, you can absolutely use whatever shredded turkey meat you have to make this delectably creamy turkey and rice soup.Â. Regular rice doesn’t need to cook this long. Superb. I use a rotisserie chicken instead of the turkey. Instead of turkey, try using leftover chicken-- or purchase a rotisserie chicken at the store and use the meat in this soup! Forgot to add the sherry but the soup was tasty and very filling. 1 tablespoon extra-virgin olive oil. Then you add the smoked turkey, and the wild rice, and simmer it for about an hour and 15 minutes. NOTE: For a super simple shortcut version, take 8 cups of pre-made or store bought turkey or chicken stock, and 6 cups of chopped turkey or chicken, and just add the chopped onion, sliced carrots and celery, and simmer for the 45 minutes before adding the wild rice. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. 12 ounce McCormick Simply Better Turkey Gravy. 1 of 10 Smoked Turkey Wild Rice Soup 2 of 10 Turkey Posole 3 of 10 Homemade Turkey Soup 4 of 10 Day-After-Thanksgiving Turkey Carcass Soup 5 of 10 Lemon Turkey Soup 6 … … ; Add the mushrooms and garlic and cook another 5 minutes. Combine flour and milk in a small bowl, stirring with a whisk. Melt the butter in a Dutch oven over medium-high heat. I will make this over and over. I added chopped kale to up the nutritional value but stuck pretty close to the recipe otherwise. Years ago rice and reduce to a boil salad and some hot bread carrots celery!, mushrooms, celery and onion ; cook for 1-2 minutes more rice. 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