As I had trouble with the rice in the stuffed cabbage rolls recipe (incredibly delicious, as well! Yes, brown rice requires about twice as much baking time as white rice. Yes, I think it could, but you'd have to decrease the liquid since you won't have any rice to absorb the water as it cooks. . Hi, this looks yum! After trying it straight out of the oven I reseasoned with salt and pepper then added the cheese and baked until the cheese melted but it was still pretty meh. My son loves this dish, I am very happy and grateful to you for sharing this recipe. Thanks for letting us know! Hi, Kim! I think l try that next time I make it. I thought it said long grain white rice ? Stir in chicken. Do you think it will work?? I'll have to try the carrots next time! Thanks again! No fuss and so fast to get in the oven. I'll have to try that next time!! Yep, I think that would work well! You can bake it directly from the freezer, but you'll need to significantly increase the baking time so that it has a chance to heat through. Yes, I think that should work too, Ashley! Any suggestions? Thanks for letting me know! Hope that helps, and let me know if you give it a try! I try to make it as easy as possible for him when I'm not home for dinner! It was way too dry and stuck terribly to the bottom of the pan. I made this tonight and it definitely needs more liquid. It really needs some onions, garlic, bacon or additional seasonings. I wouldn't recommend using instant rice because it will change the amount of liquid that you need in the recipe. , Hi I only make my own cream of chicken soup from scratch can I use this in my meal if i do how much soup will I need do u know. Then mix all the first 8 ingredients in a mixing bowl. The brown rice should work I used wild/black rice and its freakin awesome! So glad that you enjoyed the dinner. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. I followed the directions exactly. I do think the recipe needs just a little more liquid. I think it would be good for kids. Don't rush the mushrooms. I made this for dinner tonight, and I was thoroughly disappointed with it. The Uncle Bens Original says its parboiled long grain white rice. I followed this recipe exactly and the rice did NOT cook. If your rice is a bit tough, just cover and put it back in the oven until it's done. Thank you Blair for a wonderful recipe. I couldn’t use a 9x13 pan as there was not enough to fill the entire pan. Wonderful! RUINS THE DISH! Thank you. I've used instant WHITE rice in other recipes (like this one https://www.theseasonedmom.com/dump-bake-aloha-chicken-rice/ ), and in that recipe I baked the dish at 425 degrees F for about 30 minutes. I initially met Rachel when she participated in my free 5-Day Meal Planning Challenge (you can still join the free challenge HERE if you're interested). Yes, that should work well, too! Season it all with salt and pepper, give it a stir, and cover the dish tightly with foil. Enjoy! The meat is juicy, the broccoli is tender, and the dish is like a giant, comforting hug on a cool evening. I would guess that if you pre cooked the rice put it in the Pan with your condensed soup and no water were very little water that you should be fine considering the rice want me to absorb any liquid to cook their already cooked. Easy Chicken Rice and Broccoli Casserole is a one pot wonder that’s sure to become a family favorite. It was great with cream of mushroom! Our changes: We prefer cutting up thighs, the dark meat doesn’t dry out like breast or tenders did the first time. The recipe is quite simple and easy to prepare, added to the menu for this weekend. Hello, do you cut the chicken up before baking? Thank you so much for this super easy and delicious recipe! If you add uncooked rice, you have to follow the recipe for the brand of rice on top of this recipe. Can I use fresh broccoli in place of frozen? Your family will beg for this easy recipe for dinner. You start by whisking together a can of Cream of Chicken Soup with some water in your dish. Easy recipe to follow and was very good! Cook 1 to 2 minutes or until mixture turns light brown. Which makes me wonder how people are raving about this recipe when using frozen broccoli, does that just disintegrate into it? I am thinking of using this recipe and adjusting the anount by 20 times original recipe. The frozen broccoli idea is genius for the additional moisture factor. Hi I forgot to ask if I can use fresh broccoli instead of frozen in this meal thx, How long should I keep in the oven if I use brown instant rice. The only oven I have is a toaster oven. I'm going to try this tonight. I Added a bit more water ( one cup) and added asparagus. Otherwise made as directed and am so pleased with this casserole. I tried with brown rice and two hours later the rice is not cooked!! Hi, Jennifer! We've tested this recipe many times (and so have other readers), and I've never had a problem with the rice staying raw. Everyone in the family likes it, it makes me happy. Sign up for my exclusive emails and get this free guide! What about swapping the rice for quinoa? How to make chicken broccoli rice casserole: Begin making this chicken casserole by preheating the oven to 375 degrees Fahrenheit. I agree with Tammy’s experience- the exact same thing happened to me when I made it. Plus the picky hubby was even will to try this! Hi, Laurie! I've made it twice already, and I even just made a double batch, freezing one for later! Also, add way more seasonings. But other than that, there's not much to love. Seems like it will take another 30 minutes before it's done. Thanks, Williams! Thank you for sharing this Delicious and easy to prepare recipe! The only thing I did differently was use chicken broth instead of water, and I also added poultry seasoning, Thanks for the recipe! Im also concerned that I cannot pre shred the chicken. That's it! That sounds good because I was wondering if you could use canned chicken! Pour the broccoli mixture into an 11x8x2-inch baking dish. I’ve never thought it easy like this. Thank you for your easy idea. I haven't tried freezing it myself, but I imagine it should work fine! Thank you! There are no social login steps defined in Sitecore for this flow! Perfect for those crazy weeknights! If you're using the brown rice and the thin-sliced chicken breasts (you can even try to cut your frozen chicken breasts in half or in smaller pieces, if possible), I would say that you could bake the dish at 400 degrees for about 90 minutes. It has the same cooking time and method as long grain white rice (generally speaking), so it should be an equal swap here. In 1-quart saucepan, melt butter over medium heat. I also cooked the brown rice ahead as I wanted to make sure it was cooked. I also added a bit more of cheese, because, let's face it, you can never have too much cheese. That means that you'll just end up with more "sauce" in the pan at the end (which might be fine for you), or you can play around with adjusting the amount of liquid that you use. Can you freeze this dish? Print Recipe Pin Recipe Add to Collection Go to Collections. xoxo. Are you using Uncle Ben's Original "Ready Rice" in the microwaveable packets? It was just ok. I used minute rice and instead of the cream of chicken I used I can of cream of mushroom and. . With the combination of chicken, rice, broccoli, and of course cheese, you know it’s going to be delicious. The rotisserie chicken will definitely work well in this dish. To substitute about 1 lb shredded rotisserie chicken for the raw chicken: Melt the butter, then add the flour directly to the butter to create the roux. I also plan to use 'heart healthy' canned soup, and "French's" Onions for the topping, instead of cheese. That's great, Danny! Will definitely make again! Excellent! I shredded white cheddar and put it one everything. Large frozen chicken breasts will take a LONG time to bake. my 2yo and 4yo loved it, this is definitely going straight into the meal rotation. Sprinkle flour over melted butter; add 1/4 teaspoon salt. Sauté 6 minutes or until chicken and onion are done. There was an error submitting your subscription. I was planning on doing the 450 for about 40 min and then 20 min 500 watching closely. Delicious and will be definitely making again. It was delicious! Thank you for this yummy recipe. The changes are due to the fact that we have an elderly relative residing with us, so I must cook as 'healthy' as possible. If you try the cauliflower rice, it will not absorb liquid or release thickening starches like the regular rice does, so the consistency of the casserole will be different. I’ll never do it any other way! Your recipes are perfect for me right now seeing as I'm in the middle of renovating with most of my kitchen gear packed away. Hi Blair! So mad. 30-35 minutes. Thank you for posting this! It's probably too late since you're already making the recipe, but the 5-minute rice is different than the long grain. My son was fine with it. I also subbed basmati rice, without needing to change soup or water amounts. Homemade with a great buttery Parmesan topping, this will become one of your favorite comfort foods. If so do you think the cooking time would be the same? Having awesome readers send me their favorite dump-and-bake dinner recipes! Easy enough for a great weeknight dinner. You shouldn't need to adjust the cooking time or temp at all. 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